With your air fryer, you can make perfectly crispy French fries with less oil. They're quick, easy, and so tasty you can't stop eating them!
Ingredients: 4 large russet potatoes, peeled and cut into fries. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon pepper. 1/2 teaspoon paprika. Cooking spray.
Instructions: Preheat your air fryer to 380F 190C for 5 minutes. In a large bowl, toss the cut potatoes with olive oil, salt, pepper, and paprika until well coated. Lightly coat the air fryer basket with cooking spray to prevent sticking. Place the seasoned potato fries in the air fryer basket in a single layer, making sure not to overcrowd. Cook the fries at 380F 190C for 20-25 minutes, shaking the basket or flipping the fries halfway through for even cooking. Once the fries are golden brown and crispy, remove them from the air fryer and serve immediately.
Bree Bites
