Garlic Parmesan Chicken Skillet Bake A delicious one-pan dish featuring tender chicken and crispy potatoes, all covered in a creamy garlic parmesan sauce and topped with melted cheese. Ingredients: 2 chicken fillets 4-5 small/medium-sized potatoes Olive oil Salt, pepper, garlic powder, paprika for potatoes 2 tablespoons butter 1/2 teaspoon each of salt and pepper 1 teaspoon each of paprika, onion powder, and Italian seasoning 2 tablespoons minced garlic Buffalo Wild Wings Garlic Parmesan Sauce 1 cup shredded mozzarella cheese Directions: Wash and peel the potatoes, then cut them into small cubes. Toss the cubes with olive oil, salt, pepper, garlic powder, and paprika. Cook the seasoned potatoes in an air fryer at 400F for about 20 minutes, shaking them a couple of times during cooking. Cut the chicken fillets into small cubes. Season the chicken with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning. Melt the butter in a skillet over medium-high heat and cook the seasoned chicken until it reaches an internal temperature of 165F. Add the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet, stirring to coat the chicken evenly. Once the potatoes are done, add them to the skillet and toss everything together to coat with the sauce. Sprinkle the shredded mozzarella cheese on top and either cover the skillet with a lid until the cheese melts or broil in the oven until melted. Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 450 kcal Servings: 4 servings
