Dec 4, 2017
Für unsere #Cocoa #freaks. Schönen #Montag aus dem #teein in#Innsbruck und #Schwaz #SCHOKOV #akessons #organic (hier: Teein Tirol - Innsbruck & Schwaz)
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Für unsere #Cocoa #freaks. Schönen #Montag aus dem #teein in#Innsbruck und #Schwaz #SCHOKOV #akessons #organic (hier: Teein Tirol - Innsbruck & Schwaz)
Testing some good chocolates... #darkchocolate #beantobar #marou #claudiocorallo #domori #akessons #chocolatmadagascar @marouchocolate @akessons_organic @domorichoc (at Santo Domingo, Dominican Republic)
Akesson's Bali 75% Trinitario - this is another great bar from the Swedish chocolatier whose primary plantations are Madagascar and Brazil. This beautiful bar is our first experience of Balinese cocoa. And we love it. Heavy and rounded, very big, very smooth, light on fruit, with coffee and caramel undertones. Like, like, like.
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// Star rating: 4/5 // Shareability: Like dragging your best friend onto the dance floor when the song-of-the-summer comes on, this bar should accompany many a best friend situation.
Single estate Akesson's Madagascar bar comes from a very limited production of Criollo cocoa from a small plantation established in the 1920s. This noteworthy bar has been awarded the Academy of Chocolate silver in 2013. Boutique, unique and simply stunning.
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// Star Rating: 4/5 // Shareability: This is no mother's day chocolate. Strictly like-minded chocolate obsessed friends or partner who can continue the discussion on the nobility of the esteemed Criollo.