bean 2 bar

craft chocolate, bean to bar, small batch, organic

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How about some cantucci with your coffee? #beantocantucci #beantobar #coffee #dominicanrepublic (at Santo Domingo, Dominican Republic)

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Todavía faltan 12 horas para terminar la molida de nuestro chocolate. Si quieres probar esta delicia, ven el 8 de octubre a la plaza Silversun en Santo Domingo. Te esperando en @yogolicious_rd . Still 12 hours to go. If you want to try this delicious chocolate come to Silversun Mall in Santo Domingo the 8th of October. We will be waiting for you at @yogolicious_rd . #beantobar #darkchocolate #chocolatemaker #singleorigin #organic #vegan #glutenfree #santodomingo (at Santo Domingo, Dominican Republic)

[bean2bar-blog]

coming soon... only one month left for the launch of our #beantobar #organic and #vegan #singleorigin 70% #darkchocolate from Monte Plata Dominican Republic 8th of October in @yogolicious_rd in Silver Sun Gallery (Av. Tiradentes Santo Domingo) SAFE THE DATE (at Santo Domingo, Dominican Republic)

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Finally... our chocolate bar has a packaging! #beantobar #darkchocolate #monteplata #republicadominicana #70percent

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Bocao Food Fest RD Santo Domingo @bocaord (at Acropolis Tower and Plaza)

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Testing some good chocolates... #darkchocolate #beantobar #marou #claudiocorallo #domori #akessons #chocolatmadagascar @marouchocolate @akessons_organic @domorichoc (at Santo Domingo, Dominican Republic)

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#beantobar #dominicanrepublic #darkchocolate #70percent

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Nibs for 6th batch Yamasa DR 70% ready! #beantobar #darkchocolate #organic #chocolatemaker #dominicanrepublic #cocoanibs #singleorigin (at Santo Domingo, Dominican Republic)

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quality control of the drying process #beantobar #singleorigin #cocoabean #drying #cocoa

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drying in the caribbean sun #beantobar #drying #cocoa #organic

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After testing my winnower prototype next batch is in the grinder... #beantobar #darkchocolate

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Sorting beans for the next batch #smallbatch #beantobar #organic #cocoa

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Analyzing the first chocolate tasting...

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4th batch ready for the chocolate tasting... #beantobar #darkchocolate #singleorigin #organic (at Santo Domingo, Dom. Rep.)

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Isn't it beautiful? But still 10 hours to go...

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With a little help from my daughter nibs got ready for conching...

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Nibs and shells waiting to get winnowed