trick or treat :]
Here's an Alaskan pollock!

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trick or treat :]
Here's an Alaskan pollock!
McDonald’s Singapore introduced these two new burgers - Sweet ‘N Sour Fish Burger and Sweet ‘N Sour Chicken Burger on the 28th December 2023. Also new on the menu are the HA! Chicken Drumlets, Pineapple Coconut Frappé and a new soft serve ice cream cone.
Just nice that mum is not cooking so I went to get the Sweet 'N Sour Fish Feast (S$13.05) and topped up S$1.65 for a small Pineapple Coconut Frappé. The set meal itself came with a medium fries and two pieces of the new HA! Chicken Drumlets which is the classic prawn paste chicken. The Sweet ‘N Sour Fish Burger has two fish fillets, a slice of juicy pineapple, aromatic crispy shallots, julienned mixed vegetables and a miserable dollop of the sweet and sour sauce between soft glazed buns. It is almost like the previous Black Pepper Cheese Filet-O- Fish but with the change of the veggies and sauce to give it a tangy and sweet taste profile.
For dessert I had the Kueh Bangkit Cone (S$1.20) which I had ate it while waiting for my takeaway burger meal to be packed. The twin cones I had brought mum along the next day to let her enjoy it. Sorry about the latter photo’s colour representation as the mixed fluorescent and incandescent lightings are hard to edit for. I was a little skeptical about how they going to incorporate the traditional Kueh Bangkit snack into an ice cold dessert but the creamy mix of pandan and coconut flavour paired with crispy cone turned it into a truly in-kueh-dible delight.
Selected images and video courtesy of McDonald’s Singapore and this post.
small dump of some of the sketches on my papers this past semester
I'll be posting a digimon specific one after lmao
top row: funko plush freddy fazbear, gangle tadc
middle four: those are my ocs sorry <3 delia, mallory, & the last two are both cleo
bottom row: an alaskan pollock, small birds, rats
So I was watching some Puyo Puyo stuff(Can’t play. Suck at match games like that.) And I find this literal fucking bara-licious Alaskan Pollock among their cast of characters!
CAN WE TALK ABOUT THIS!?
I am sure many of you have eaten the classic Filet-O-Fish burger so when McDonald’s Singapore came out with the new Black Pepper Cheese Filet-O- Fish, it is time for me to go grab one. The fish patty is made from 100% wild Alaskan Pollock, topped with an all new Black Pepper Cheese Sauce, sandwiched between softer glazed buns.
Got the Black Pepper Cheese Double Filet-O-Fish Special (S$9.90) which came with Potato Wedges and a frizzy drink but I topped up S$0.75 to get the small Ice Green Tea instead. Flipping up the bun, I was kind of dismissed at the small dollop of cheese sauce which taste like nacho cheese with specks of black pepper. The black pepper adds a subtle spiciness which somehow went well with the cheese sauce. I wouldn’t normally buy the Filet-O-Fish but this new burger I would be glad to eat it again maybe because it also comes with crisp lettuces.
Topmost image and video courtesy of McDonald’s Singapore.