Apr 3
NEW DAN AND PHIL BAKING VIDEO - Glazed Bunny BUNS https://youtu.be/OI_IxQ2JrUQ
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NEW DAN AND PHIL BAKING VIDEO - Glazed Bunny BUNS https://youtu.be/OI_IxQ2JrUQ
Here is McDonald’s Singapore contribution to those sleepless mornings watching football ⚽ during the World Cup 2026 season. Grab the new Breakfast Burgers 🍔 that available in Chicken Ham or Chicken Sausage with fried egg 🍳, lettuces 🥬, cheese 🧀 and garlic 🧄 dressing.
I had the Breakfast Burger Chicken Sausage Meal 🍔 (S$5.95) which comes with hash brown and a hot beverage (coffee or tea). I switched the hash brown to Potato Pops (+S$1) and topped up S$1.20 to change the standard beverage to Cappuccino ☕. The buns are soft and fluffy sandwiching savoury chicken sausage and egg 🍳 combo, cheese 🧀, paired with a refreshing crunch of lettuce 🥬 and creamy garlic 🧄 dressing.
Selected image and video courtesy of McDonald’s Singapore.
It started as a video clip showing a man putting a curry puff into his burger. Turned out McDonald’s Singapore and Old Chang Kee (老曾记) did have a collaboration on a curry-inspired line-up, which includes the Curry Potato Chicken Burger 🐓🍔, the Rendang Curry Beef Burger 🐄🍔 (23 July onward) and the Curry McShaker Fries 🍟. Reviews online showed many people enjoyed the latest burger, so I went and bought the set meal.
The Curry Potato Chicken Burger Feast 🥔🐓🍔 (S$12.40) I gotten comes with the burger, Curry McShaker Fries 🍟, a drink which I topped up S$0.30 to a large Coke Zero 🥤. It also included the new Pineapple Coconut Pie. The burger 🍔 came with flavour-packed curry potato 🥔 filling sitting atop a crispy chicken 🐓 patty and fried egg 🍳 sandwiched between fluffy soft buns. If there is any complain, it is McDonald’s wrapping the burger upside down, so I must manually flip it right side up just to take these photos.
The Pineapple Coconut Pie 🫔 combined the best of both worlds with bright pineapple 🍍 and creamy coconut 🥥 cream layered within. The baked pastry shell is golden and crispy, filled the two tropical flavours, in every bite. I really like this warm and sweet dessert.
I actually wanted to let mum try the Curry Potato Chicken Burger, but sis discouraged me saying not to buy her deep-fried foods. So, mum got the Filet-O-Fish Meal 🐟🍔 (S$5) with French Fries 🍟 and a drink. The ala carte burger itself cost S$4.75 so I may as well pay another S$0.25 to get the fries and drink 🥤 included.
Select image and video courtesy of McDonald’s Singapore.
McDonald’s Singapore brought back its popular Sweet Paprika Burger, but with new twists. The two new burgers 🍔 will be made available from February 19, 2026, for a limited time only and they are the Sweet Paprika Burger with Chicken Bacon and Sweet Paprika Burger with Egg & Cheese. The chicken-based offering features a crispy, spiced chicken patty, creamy Cajun sauce, and either bacon 🥓 or egg/cheese 🍳🧀 and comes with single or double patties.
Mum didn’t want to go out for dinner, so I proposed getting burgers. I bought the Sweet Paprika Burger with Egg & Cheese Feast (S$11.65) but changed the gassy drink to a medium Ice Green Tea 🍵 (add S$1.10). It also included the new pie which I will touch on later below. The burger 🍔 comes with a crispy, spiced and juicy chicken thigh patty, that offered a smoky, sweet flavour profile. Add the tangy Cajun sauce with plenty of shredded lettuce 🥬, melty cheese 🧀 and a fried egg 🍳 in glazed buns makes for a yummy meal.
The new Lychee Nata de Coco Pie is supposed to bursting with lychee goodness and chewy chunks of nata de coco, a sweet treat perfect for rounding off the meal. Biting into the crispy dessert revealed more gooey paste and the occasional texture of lychee or nata de coco. Flavour wise, not too bad but I am not reaching out for a second piece.
For mum, she had the Filet-O-Fish Meal (S$5) which included a medium French Fries and a frizzy drink I changed to Ice Green Tea 🍵 (add S$1.10). She loves this popular fish sandwich 🐟🍔 that uses sustainably sourced fish. Topped with melty cheese and creamy tartar sauce between soft, steamed buns.
Selected images courtesy of McDonald’s Singapore.
McDonald’s Singapore newest breakfast item is the Cheesy Mushroom Wrap 🌯. I bought the set meal (S$7.65) which comes with hash brown and either hot coffee or tea, but I chose to add S$1.20 and changed it to a Latte. Juicy, grilled mushrooms 🍄🟫 nestled between warm, fluffy scrambled eggs 🍳, crispy hash brown and creamy nacho cheese 🧀 sauce. All tucked snuggly in a whole grain tortilla wrap. 🫓
As I walked by BreadTalk (面包物语), I decided to take a peek inside even though I had the McDonald’s breakfast in hand. The shop is selling these smallish burgers, so I decided to grab one of the Cheezy Bacon Egg Burger (S$3.80). Between the glazed buns 🍔 are streaky bacon 🥓, fried egg 🍳, pickled cucumber 🥒, breakfast sauce and nacho cheese 🧀 sauce.
A collaboration between McDonald’s Singapore and local seafood restaurant Jumbo Seafood saw the launch of two new burgers in celebration of SG60. The Chilli Crab Sauce Prawn Burger (<- click to see) I had tried earlier on and now for the Chilli Crab Sauce Chicken Burger. 🦀 See, I told you I will be back for the second round. 😁
Bought the Chilli Crab Sauce Chicken Burger Feast (S$11.90) set meal which included the Roasted Sesame & Seaweed McShaker Fries, a pie and a gassy drink, but I opted to change it to an Ice Green Tea (+S$0.40). Got mum an ala carte burger (S$6.95) so she can share the joy. The burger features a crispy chicken patty topped with fluffy scrambled egg and complemented with the signature chilli crab 🦀 sauce. I actually preferred chicken over the prawn patty as it somehow a closer match with the sweet and spicy chilli crab sauce. You can also buy a small tub of the chilli crab sauce for S$1 if you like the burger saucier.
For the Roasted Sesame & Seaweed McShaker Fries, a paper bag is provided to let you empty both the fries 🍟 and seasoning to give them a few shakes. The set meal comes with a pie, but I had to add S$0.20 to change it to the Pulut Hitam Pie. Imagine your favourite black glutinous rice porridge with coconut milk and palm sugar in a crispy pie crust. Sedap!
Selected image and video courtesy of McDonald's Singapore.
McDonald's Singapore collaborates with Jumbo Seafood to launch chilli crab sauce burgers 🦀 in celebration of SG60. The limited time exclusive SG60 menu introduce two new burgers: The Chilli Crab Sauce Prawn Burger and Chilli Crab Sauce Chicken Burger are inspired by Jumbo’s award-winning chilli crab recipe. The burgers 🍔 will be available from July 10 at all McDonald's outlets islandwide.
I bought the Chilli Crab Sauce Prawn Burger Upsize Meal (S$10.15) which comes with a large Roasted Sesame & Seaweed McShaker Fries and I topped up (S$0.40) to change the fizzy drink to an Ice Green Tea. The burger features a crispy prawn patty topped with fluffy scrambled egg and complemented with the signature chilli crab sauce. The patty has real whole prawns 🦐 in it though I wish it could be a little thicker for better texture. The chilli crab 🦀 sauce is more sweet than spicy, maybe to cater to the children or adults who don’t like chilli. Overall, I like the flavours and would give the chicken version a try.
Selected image and video courtesy of McDonald's Singapore.
Well, the fifteen days of Lunar New Year celebration are over, and McDonald’s Singapore is again putting out the McSaver Meals from S$5 onward. Of the three burgers, the Smoky Beef Burger is new. Bought the Smoky Beef Meal Upsize (S$7.20) which comes with a large McShaker Fries (Smoky BBQ flavour) and small ice green tea (+S$0.10). Basically, a classic favourite beef burger, elevated with a smoky mayo sauce, 100% beef patty, cheese, lettuce, and onions, in a soft bun.
For mum, she had the Filet-O-Fish Meal (S$5.50) but I changed her fries to a medium Twister Fries (+S$1) and small ice lemon tea (+S$0.80). Yes, it is the popular fish sandwich with half a slice of cheese in there. According to McDonald’s explanation, the half cheese is not to overpower the taste of the burger.
Topmost image courtesy of McDonald’s Singapore.