#albufiera

[chroniclesofablossom-blog]

I just wanna see the world, I wanna know more of God & more of me then let love sweep me off my feet on this glorious path. Venture on my own til our rivers cross & create an ocean of love} (at Albufeira)

[petersamuelharper]

Having a wonderful time in #albufiera! Taking so many photos #coupleholiday #holiday #night #oldtown #portugal (at Praia De Albufeira (Albufeira Beach)) https://www.instagram.com/p/B3S1VwgFHFY/?igshid=1eknl9mfgy5v7

[chroniclesofablossom-blog]

Being Up Here Puts Everything Into Perspective

[taylor-hewlett]

Granite pathways

[faones]

just the prettiest place

[thenuvobuzz-blog]

Shalom 1 ( Albufeira ) A Restaurant Done Right

I must say I was lucky to enjoy a bit of a vacation (Holiday) recently.

After walking around the colorful and beautiful Old Town Albufeira, the tummy started talking. Pretty much my whole family starting feeling the hunger pains.

So it was time to eat, where did we go?

None other than Shalom ...I was very happy with our choice.

Shalom offers Dutch, Barbecue, European, Mediterrean, Grill type dishes & Also Vegetarian dishes.

Located in Old town Albufeira.

Avenida Da Liberdade 7, Albufeira 8200-002

We sat right in that spot inside on the left side. It was open so it was like sitting outside but avoiding the hot sun.  I must say looking at the outside of the place the picture above had me giggling. Inside the decor was simple yet lovely.

I loved the Moroccan style lamps and the table decors were cute.

Let's get into the food tho!....

The customer service was on point! My son was getting spoiled with a sheet to color and because he is such a charmer he left with not 1 but 2 lollipops. 

     My son had the nuggets and chips (his favorite go to)

Now let's get to the serious meals :)

My husband ordered an awesome and huge cheeseburger with chips, which I could have sworn I took a photo of and for some odd reason, I can't find... sorry guys. I did get a taste tho and it was super tasty, fresh and great flavors oozing thru.

We all ordered bottled water and they still brought little glasses for it.

Then there was what I ordered (May I add big portions & reasonably priced)

The Oriental Chicken and Rice with a small salad (once again no pic of salad )

Oh my!!! The flavor that was infused into each grain of rice! the Chicken was tender and flavorful with the sweet chili sauce kicking it up 10 more notches.      I kept saying mmmmm at every bite, I haven't had that eating out in a while.

Mainly I am one to cook and I know when food is fresh and the food was superb. I kinda wished I tried the endless wings but let me tell you the portions made it very easy to get full, hence no dessert. but its definitely not a bad thing.

It seems everyone who goes there leaves happy and I can see why.      Whenever I go back I will be sure to visit again. Best 29 Euros spent!

Also, this is just part one ... There is Shalom 2 literally across that opens in the evening setting up more tables outside for people to enjoy the cool evenings. They also have a Burger Bar....so much to choose from, so if you are there for some time give them all a try.

Thank you, Shalom and all of its staff.

The Buzz On Shalom is  5/5  Great place for the whole family!

[helpveee]

Flexin in Albufiera, Portugal - part III - The Finale 📷: @dunjoye . . . . #NaturalHair #Algarve #Albufiera #Portugal #TravelNoire #BlackGirlMagic #bgki #ngki #curlyhair #braidout #african #nigerian #africa #womendocsinspire #documentary #videographer #contentcreator #film (en Praia da Falésia - Falésia Beach)

[maishatamu]

Portugal has always been on my bucket list. My knowledge of the country and its cuisine were very limited before I landed in Lisbon. I’d learnt a few tales in school of the adventures of the likes of Vasco De Gamma and their discoveries and that was pretty much all I could relate to Portugal. The trip taught me a lot more than I could have imagined. I tried a range of dishes that were both unique and delicious. Here’s a few tips on how to eat in the Algarve!

***

The first thing I will point out is that the Algarve is a long stretch of coastline with very different towns lining it. I found that Albufiera was unique in that one was able to experience a calm romantic holiday with the prospect of partying all night being an option too. Albufeira is very much a town that is rich in night life-with most bars opening in the late afternoon and staying open to the early morning hours. What this type of environment attracts is cheap alcohol, wonderful cocktails but rather disappointing food options. I guess most people would say that you know what you are getting when you go to such a party centred holiday destination. Long forgotten is the quality and quickly ushered in is the need to sell more. This meant that there were countless restaurants halfheartedly trying to sell the ‘Algarve Dream’ with ‘local cuisines’ and ‘Algarve specials’. What they were actually selling, fell short of any of these titles. Food in these restaurants came quickly, covered in grease and accompanied by utensils that came in a packet. For someone who enjoys things which demonstrate a little more effort I struggled on the first day when wondering around in search of food.

We decided to break up our search with a few cocktails at Bar Snoopy. I was fist drawn by the turquoise coloured cushions siting atop the crates-come chairs. The bar staff are what you would imagine in any beach bar in California or LA-long golden dreadlocks, tattoos and sun kissed skin- I was very surprised! The cocktails were pretty and bright but very strong too! I soon found myself skipping in search of a restaurant.

***

Our first restaurant turned out to be the best in the area. Cabana Fresca had a view of the Sea and a long line of people waiting. I took both as an incentive to want to dine there too. After waiting for around fifteen minutes we were shown to our table. Cabana Fresca is an odd looking restaurant with its large plush leather chairs dotted around small tables covered in white linen. The chairs say office whilst the table cloths and setting say cic beach restaurant- it’s all very confusing! With the Portugese flag hung in each corner in sight and the four large screens showcasing the Euros, I had no idea what to expect. Our starter put me at ease when a simple sardine and tuna pate arrived with freshly baked rolls. A dish so simple and yet I found myself thinking about it for days to come. Imagine extra virgin olive oil, a squeeze of lemon, pink pepper corns and smooth tuna pate. It was small, light and refreshing. It may not look like much but I used it as a indicator of the meal to come-which was nothing short of exquisite.

For my main I decided to have what the person sitting next to me was having. The menu said ‘prosciutto wrapped sea bass stuffed with sun-dried tomatoes’. I couldn’t imagine how all those flavours would pair together.Whether this would be an attempt at the common prosciutto wrapped chicken gone wrong. However I was brave and decided to give it a go-a choice I will never regret! The fish broke apart effortlessly and coupled with the smokey prosciutto my senses were slightly confused yet excited. It was fresh yet comforting and I wasn’t really sure why. I can only recommend it to you all!

 I’ll now fast forward to a few nights later when we ate here again. I chose cataplana, a traditional Algarvian dish which is very similar to paella. It had an assortment of fish from mussels to langustine. It was an extremely big portion for one person but all the dress loosening and seat readjusting was worth it!

Our next culinary adventure took place at ” At first I wasn’t sold. Only a stone throw away from Cabana Fresca and filled with pleasure seeking retirees I was more than dubious. One look at the specials board however quickly changed my mind. Nothing else on the menu seemed authentic so I let my eyes wander over the ‘full english breakfasts’ and ‘hamburgers’ to the simple grilled sardines. I had been told that I couldn;t leave Portugal without having grilled sardines with freshly made bread rolls. I was quick to oblige but decided to order a side of chips too! I cannot emphasise how truly suculent the sardines were. Grilled with only sea salt and arriving with a few wedges of lemon it was so simple yet a culinary delight-please go out and have some now!

Last but by all means not least my favourite thing to eat in the Albufeira was the Algarve dessert. I have never to this date eaten anything like it. Its made from a thick layer of fig preserve, carob and almond blitzed together and a fine dusting of icing sugar. It’s extremely sweet and satisfying and again does not look like much but really does taste incredible. Its very gooey and soft and wonderful-writing about it now has me craving a piece!

My favourite drink to date is the Green Wine of the Algarve region. Its light and crisp and frankly not like any wine I have ever tasted. Sometimes the colour can be a bit off-putting as it can be somewhat transparent with no golden hue to it. I feel as though any bottle of Vinho Verde is one to have, buy and fly home with!

Coastal Adventures: Eating & Drinking in the Algarve

Portugal has always been on my bucket list. My knowledge of the country and its cuisine were very limited before I landed in Lisbon.

Coastal Adventures: Eating & Drinking in the Algarve Portugal has always been on my bucket list. My knowledge of the country and its cuisine were very limited before I landed in Lisbon.