Nov 18, 2017
PHOTO of the day | November 18, 2017 | aleclobrano | As delicious as it was witty- chocolate dessert on Le Don Juan dinner cruise 🚢 on the #Seine #Paris #chocolate
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PHOTO of the day | November 18, 2017 | aleclobrano | As delicious as it was witty- chocolate dessert on Le Don Juan dinner cruise 🚢 on the #Seine #Paris #chocolate
PHOTO of the day | July 6, 2017 | aleclobrano | When life makes scents in the south of France #provence #lacotedazur#lavender #perfumed pillow #sweetdreams
PHOTO of the day | March 4, 2017 | aleclobrano | The lobster roll I thought about for 7 hours between Paris and Boston #lobsterroll #Boston
PHOTO of the day | March 4, 2017 | aleclobrano | The lobster roll I thought about for 7 hours between Paris and Boston #lobsterroll #Boston
Episode 8 GOODfood+wine on World Radio
Episode 8 GOODfood+wine on World Radio
Episode 8 GOODfood+wine on World Radio.
via Episode 8 GOODfood+wine on World Radio.
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Episode 8 GOODfood+wine on World Radio
Episode 8 GOODfood+wine on World Radio
posted by Paige Donner Episode 8 of GOODfood+wine (Music J by Domestic Pressures) In tribute to last month’s announcement that both Burgundy and Champagne are now included as UNESCO World Heritage cultural sites, I am running interviews on this topic that previously aired on this show and its predecessor, World of Wine. Burgundy’s Climats are now UNESCO World Heritage. Listen to Paige Donner’s…
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Episode 7 GOODfood+wine on World Radio Paris
Episode 7 GOODfood+wine on World Radio Paris
by Host-Producer Paige Donner In our July episode of Paris GOODfood+wine for this season one, we bring you a nice medley of food, wine and the luxury lifestyle. Paris GOODfood+wine airing on World Radio Paris First up, I sit down with Thomas Lignier, Brand Ambassador for the renowned champagne house Perrier-Jouët. Two hundred years into their history and the house is still going strong. He speaks…
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Last week, in Paris to research a story for the fall issue of T Travel, I was lucky enough to try some great new restaurants, as well as be introduced to a few Parisians’ favorites. Over the course of four days, I had to visit almost 40 places, but that still left time for nine meals and countless snacks.