@lab.3680 The best rotisserie chicken is made with my preffered one: -Amakusa Daio- which can boast of being the largest bodied local breed of chicken. It stands approximately 90 cm, and a large specimen can reach as much as 7 kg. I also found someone who reaches 12 kilos after 100 days ( Is largest breed chicken in Japan). Unfortunately, the chicken when it exceeds 10 kg starts to have problems of weight and can no longer rise from the ground them change all muscle structure of the chicken. The farms are located in Amakusa on hills immediately next to the sea so they have very good ventilation thanks to this location makes it very safe from all diseases. Several people think when the chicken is too big it is no longer good (to tell the truth, I also thought the same before trying this chicken) Is very famous to be served in Mizutaki soup in Kyushu area but i recommend you to taste this chicken in the roasted version for who really like chicken.. . . . #LAB3680 #chicken #rotisseriechicken #amakusadaio #bestchicken #bigsize #chefsalvatorecuomo #madeinjapan #superfood https://www.instagram.com/p/CDGZxOUle_d/?igshid=e8xe9y8mxf5n