Blended 2015 old arbor spring tea from Menghai. This raw pu erh is blended with tea leaves from six different regions including Yibang, Ge Deng, Mangzhi, Manzhuan, Yiwu and Yule. And it’s chosen from more than 500 tea samples. First impression of this tea wasn’t outstanding, the lasting came slow but surprising. It is recommended for intermediate puerist. #puer #tea #agedtea #goodtea #amazingtea #puerhtea #chinesetea #yunnantea #teabrewing #leaftea #teatime☕️ #cuptea #hottea #makingtea #teafromchina #brewtea #tealeaves (at New York, New York) https://www.instagram.com/p/BwyHfk8Hg7v/?utm_source=ig_tumblr_share&igshid=ur1zgmenofqv