#agedtea

[backyard-brew]

Shop Premium Pu-erh Tea Online: Discover Rich Flavors and Health Benefits

When you explore the world of premium Pu-erh tea online, you’re stepping into a realm rich with unique flavors and notable health benefits. This tea, hailing from Yunnan province, offers an earthy profile that deepens with age, making each cup a sensory experience.

[chineseteashop-blog]

I made this pot of 1992 Bansheng Shu loose puerh tea for my father at the tea shop, using his favourite Republic period longevity tea cup. He used to work with me there everyday before the pandemic, but now he only comes once a month. Whenever he does, we make sure to savor some of the most interesting and delicious aged teas we have. This particular puerh tea has a rich, earthy flavor with a smooth and mellow finish. It's been aged for over 30 years, which gives it a unique complexity and depth that you won't find in younger teas. It's a true treasure of the tea world, and I'm grateful to share it with my dad. Every time we drink tea together, we also talk about life, family, and everything in between. It's a simple pleasure that brings us closer and helps us appreciate each other more. I hope to continue this tradition for many years to come. Do you have any favorite teas to share with your loved ones? Let me know in the comments below!  #teatime #puerh #agedtea #familytime #pu-erh #rawpuerh #shengpuerh #loosepuerh #shoupuerh #gongfucha #yixing #yixingteapot #chinesetea #kongfutea #teaculture #teashopvancouver #chineseteashop #teavancouver (at The Chinese Tea Shop) https://www.instagram.com/p/CrVTBAGuyM8/?igshid=NGJjMDIxMWI=

[justinotherteablog]

From the other side of the world he sat on his balcony. HD Video feed. Crystal Clear audio. Nice haircut, trendy glasses. A warm smile. The kind that immediately puts you at ease. 3 liters into his tea day, Tristan from @steepedapp was pretty much tapped out. I, on the other hand, was on my first tea of the day, hungry for that hit, and curious to know what he was drinking. 22 year old Tieguanyin. That’s what. I asked him to show me the dry leaf, the wet leaf, the soup, the packaging. Standing solidly in my perpetual-young-sheng-party I wondered as I often wonder, how much further one can take this thing. ——- Im used to shipping from China. You spend hours and days deliberating. You order. You wait. You make new friends and discovery new hiking spots. You watch your fledgling herb “garden” grow up right in front of your eyes. You get fed up with the hair in your eyes and get a hair cut. Or two. Shipping from Germany felt like one of those fast pass Disneyland passes where you get to skip the line. “I NEED to try that tea” I mentioned casually my voice only breaking and quivering slightly. The tears of desire hardly visible in the video stream. —— Yang qi. Yin qi. Turn taking like ballet dancers, like traffic flaggers, like rap battlers. 6 rounds. Leaves holding compression. Decades of storage stronger than hot water. Dark like heicha. Smooth like poppy petal. Notes like caramel burnt sugar on kettle corn. Never overpowering. Long lasting. Richsweet. Glands almost puckering in anticipation. Reacting like citrus. Popping like blossoms like iris. 2000 vintage tieguanyin from @nannuoshan —— #tieguanyin #agedtea #oolong #oolongtea #oolongcha #oolonglover #chaxi #cha #gongfucha #gongfu #gongfutea #teawares #oolongaddict #teawareaddict #justinotherteablog #vintagetea #teadrunk #teadrinkers #teadrinkersofinstagram #teareview #teajournal #teajourney #teasession #teaforone #tea #tealifestyle #tealife #teastash #teahaul #teamail (at 𝙑𝙄𝙉𝙏𝘼𝙂𝙀) https://www.instagram.com/p/CfrNXhZOvgq/?igshid=NGJjMDIxMWI=