In China, green tea is usually drunk directly from the glass cup it is brewed in. However, this inevitably results in the drinker getting some floating tea leaves in their mouth, so some brew green tea using pitchers instead. In brewing green tea, the key is to avoid trapping excess heat in the vessel, so vessels with thin walls and no cover are ideal for brewing green tea. Two vessels are used in this method: one for brewing and another to receive the brewed liquid after it passes trough a filter. You can learn more about green tea brewing on our website: https://tea-drunk.com/brewing-guide #brewtea #steeping #greentea #chinesetea (at Tea Drunk) https://www.instagram.com/p/CEHoQaklHSw/?igshid=1g0lnxk2jjam3