✅Amrut Spectrum 005 Released in October 2015 👏🏻 is probably on of the most innovative Single Malt Whisky ever made. This Whisky was aged in ex-bourbon cask before being moved to a "Frankenstein" of a Cask made from 5 different types of Woods ( New American Oak, New Spanish Oak, New French oak, ex-Pedro Ximinez Sherry ex-Oloroso Sherry). The result was a Spectrum of tasty flavours. ✨Tasting 📝: 🥃 Aroma: Dark fruits & chocolate, wet wood, toffee, Nougat, berry jam, candied orange.👌 🥃 Taste / Palate: Vanilla, candied orange, chocolate, raisins, pineapple oily dried fruits, Hints of leather & nuttiness.👍 🥃 Finish: Long with orange sweetness and spiciness hiding among chocolate.👌 ✨Conclusion: A very special and unique whisky. It packs a spectrum of flavours which makes it very enjoyable to drink. 👌👌🥃🥃🥃👌👌 . . . #whisky#whiskey#singlemalt#scotch#scotchwhisky#rarewhiskies#whiskyandcigars#lovescotch#whiskeyreview#cigars#cigar#singlemalts#whiskyreview#malt#dram#themacallan#indianwhisky#bourbon#glenfiddich#sundaydrinks#whiskyporn#sydneydrinks#hibiki#amrutspectrum#pauljohnwhisky#amrut#balvenie#amrutmalt#macallan#instawhisky (at Sydney, Australia)