#angelonegro

[thegiftofpie]

How do I describe this Italian red wine from Piedmont? It’s like no other I’ve had. When you lift your glass to your nose you are transported to a bower with roses and elderflowers. The colour is much lighter than you usually see in a red wine. Put a little chill on this and be prepared for a pleasant surprise. #tonightswine #angelonegro #italianredwine #piedmontesewine #redwine https://www.instagram.com/p/CTfEozoHR7L/?utm_medium=tumblr

[thegiftofpie]

How do I describe this Italian red wine from Piedmont? It’s like no other I’ve had. When you lift your glass to your nose you are transported to a bower with roses and elderflowers. The colour is much lighter than you usually see in a red wine. Put a little chill on this and be prepared for a pleasant surprise. #tonightswine #angelonegro #italianredwine #piedmontesewine #redwine https://www.instagram.com/p/CTfEozoHR7L/?utm_medium=tumblr

[johnmaiolo]

🇬🇧A Great wine start with a Great work in the vineyards. Knowledge & passione 😍🍷🥂💪 . . 🇮🇹Un grande vini inizia da un grande lavoro nelle vigne. Conoscenza e passione. 😍🍷🥂💪 . . #winery #vineyards #angelonegro https://www.instagram.com/p/B-pCP9ZJ7tJ/?igshid=hzbxse02g5cw

[johnmaiolo]

#nebbiolo #champagne #angelonegro . . For Christmas Is Always difficult to pair all guest wishes. . . Maria Elisa Rosé Metodo Classico VSQ Brut Millesimato 2011 13% 🍇100% nebbiolo Vinification in steel, with fermentation and ageing on lees for SIX months. No Malolactic Ageing 60 months on lees in bottle. Since 2004 for this Metodo Classico take the nane of Giovanni Negro's wife. . . . 👁️Intense Rosé similar to onions skins. Fine and persistant perlage. 👃intense aromas of Red fruit and spices 👄intense and complex, dry, warm, fresh and tasty, a full sip that start with Red fruit and end with spices as pepper. . . One of my favourite Bubbles from Nebbiolo grapes😍🥂🥂👏 . . . (presso Piossasco) https://www.instagram.com/p/B6f-RpEiIjw/?igshid=z7roz8z0fn60

[johnmaiolo]

#angelin #nebbiolo #angelonegro . . A good Nebbiolo Is the perfect pair for..... Everything 😂😂💯 . . Angelin Langhe nebbiolo doc 2018 14% Vineyard in Langhe and Roero, exposure South South-west at 220-340 msl, Guyot, soil calcareous and Sandy. Harvest manually at the end of September Vinification in steel with 12-18 days of maceration Ageing 9-12 months (80% in steel and 20% in oak barrels) @angelo_negro_winery . . 👁️Ruby Red color with strong garnet reflexions 👃intense and complex, flowers, Red and black fruit notes 👄full body and food structure, fresh and tannic, warm and soft, It confirm the nose and has a Great balance with long soft tannins. . . A really good and enjoyable Nebbiolo from a Great Producer 🍷👍 . . . (presso Turin, Italy) https://www.instagram.com/p/B5n73huoqlG/?igshid=bjchql3tnd8z

[johnmaiolo]

#roero #barolowine #angelonegro . . Roero is a really good wine made from Nebbiolo's grapes and should be much more popular. LETS continue the journay in the @angelo_negro_winery that has a few Great Roeros wine that everybody should taste 🍷👍 . . Ciabot San Giorgio Roero Riserva DOCG 2015 15% 🍇100% nebbiolo Vineyard in Monteu Roero. Exposure South up to 280 msl with soil calcareous-clay (Guyot) Harvest mod october Vinification with traditional maceration for 20 days with floating cap. Ageing 32 months in oak barrels and bottle . . . 👁️garnet Red color 👃intense and complex with Red fruit, Peach and balsamico notes 👄full body well structured, the sip confirm the nose with Red fruit and freshness Is balanced from an important tannic sweet persistance. . . . Another wine from this producer that must be Tasted 🍷🍷🍷 . . (presso Cantine Negro) https://www.instagram.com/p/B3kbl9HimX6/?igshid=c0vk1nq0elml

[theelixirspirits]

Angelo Negro Vino Blanco, an unfiltered(#HazyWine) Arneis wine, with pretty low addition of sulfur. This lovely wine got notes of peaches/citrusy/tart/grapefruit, perfect for hot day. #AngeloNegro #Unfiltered #Arneis #WhiteWine #HotDay #Wine #ItalianWine #SpringHillTN (at Spring Hill, Tennessee) https://www.instagram.com/p/B2ZWfmFhAIP/?igshid=qfbh8fwbzr4a

[johnmaiolo]

#barberadalba #angelonegro #redwinetime . It's the finest Barbera of the winery, made Only in the best vintage, with 90 years of story.... . . . "Bertu" Barbera d'Alba Doc 2017 15% 🍇100% Barbera Vineyard in Roero with vines 90 years old. Exposure South, South-west at 200-300 msl (Guyot) Soil: calcareous – clay Harvest end of September Vinification with maceration in steel for 16-18 days with 2 délestage Ageing 16 months barrique (30% new) and 3 months bottle @decanter 2010(2015) 93/100 @falstaff.magazin 2016(2019) 92/100 @angelo_negro_winery . . . 👁️intense dark Ruby Red 👃intense cherry and BlackBerry notes 👄full body, Great structure, warm, Red fruit and plums jam, long spices persistance . . A Great Barbera that can last... Last...last... until....you resist to uncork😯🤣🍷🍷🍷🍷👍 . . . (presso Cantine Negro) https://www.instagram.com/p/B18_qgfCe30/?igshid=1bpru1gfdadxg