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waiting for the train to Vallelunga, Sicily finally going to experience @annatascalanza for a week long Sicilian workshop with @david_tanis @nytcooking stoked 🇮🇹 #sicilianselfportrait #sicily #annatascalanza #nytcooking #nytfood #workshop #cooking #italianfood #foodandwine #icravephilly #craveitalia #foodlandscape #foodanthropolgy #traverstorytellerchef (at Vallelunga Pratameno) https://www.instagram.com/p/CTw8TyWj9I4/?utm_medium=tumblr
Our team recently snuck away for a day to take a long, luxurious hike in the mountains of Sicily--we found spectacular views, hundreds of flowers, sunshine and munched on grapefruits and biscotti regina at the top! It was a day to welcome our new intern, Alyssa, and say goodbye to Elke (that's me!), the previous intern. She will be sharing what's happening here with you from now on! Stay tuned for adventures of Case Vecchie and #armtotable recipes!
Summer is approaching and we can already taste the tangy tomatoes of Sicilian summer! Don’t miss your chance to make estratto--the deep red tomato paste essential in Sicilian cuisine--alongside Fabrizia this summer! She’ll be teaching us the art of estratto making, and we’ll taste spoonfuls of the fresh paste with tomato splattered aprons and a glass of chilled wine!
Join us! Learn more here:
http://annatascalanza.com/images/PDF/PreservingAugust-Ing.pdf
Announcing the release of our short Cook the Farm film!
It is hard to represent all that takes place throughout this ten week course -- it is so rich in information, experiences, discussions and ideas! Each week left us feeling inspired, sometimes full of questions and eagerness to find solutions, and always with a new and vivid awareness and gratefulness for our ingredients and food.
We hope you enjoy this short insight into the course, and we hope that you'll consider joining us for Cook the Farm 2017! Enjoy the film here and learn how you can apply here!
Happy spring from the hens and their mighty rooster! Our lilac is blooming, filling the air with its sweet smell, and we’re not the only ones bobbing around sniffing it! The chickens are out and about, enjoying the tasty, new spring growth, and we’ve just welcomed some new chicks to the Case Vecchie family!
The farm is abuzz with activity!
Fresh peas, sweet and creamy, paired with sunshine and spring breeze.... There is nothing quite like it!
Fava bean time! We harvest the first favas of the season today--the young and tender ones for future fritellas! Happy fava season everyone!
Our evening walks, before meeting in the kitchen for lessons and dinner, have been even more beautiful than usual lately. Spring in Sicily is truly something that inspires a new energy and inspiration in everyone. It is stunning! Wild flowers are popping up all around, hundreds and hundreds of varieties--colors and shapes of all kinds. The hills have taken on a new hue and texture and the air feels even fresher than usual. You must come see spring in Sicily!! There are fresh vegetables aplenty, flowers for picking, the new seasons’ wine and olive oil, and the weather is divine!
PS. You are in luck! We have a special offer in the month of May! Come visit us May 18-21 for a very special spring price!
http://annatascalanza.com/images/PDF/MayOffers.pdf
