#antonybourdain

[chefrebeccaaguiar]

Enquanto o desenho avança a leitura segue firme #chefrebeccaaguiar #garagemgourmetdarebecca #antonybourdain #mulan (em Garagem Gourmet da Rebecca) https://www.instagram.com/p/CCfK5ERl1oi/?igshid=lb4pbeb1ig14

[chefrebeccaaguiar]

Passando uma pessoa muito feliz pela sua timeline... Chegaram!!! E a felicidade também!!! Agora o momento será de estudo redobrado. Conhecimento vem de muita dedicação e estudo. #garagemgourmetdarebecca #chefrebeccaaguiar #massimobottura #gastonacurio #antonybourdain #veimarloyola #reneredzepi #mugaritz #loukiewerle #jillcox #ferranadria #elbulli #enriqueolvera (em Garagem Gourmet da Rebecca) https://www.instagram.com/p/CCG9kogl_IX/?igshid=q3517l9eyv83

[rohevens]

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Posted @withrepost • @isabel.coixet Los momentos que nunca salen en los makings : los actores concentrados, el cambio de las luces porque las nubes están caprichosas hoy y el sol se hace el remolón, la espera, la tensión, la concha... El capítulo 7 de Foodie Love está dedicado a Antony Bourdain, un gran tipo . @guillepfening @laiacosta_ #foodielovehbo #chateaudevilleneuve #montolieu #planb #antonybourdain #kitchenconfidential #partsunknown Repost (en Terrassa, Barcelona ,españa) https://www.instagram.com/p/B6U_zuDo14i/?igshid=scurun9k9c1h

[killingshorttermmemory]

“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.” #AntonyBourdain ... ... ... ... ... #italy #italia #toscana #tuscany #lazio #lake (at Lago di Bolsena) https://www.instagram.com/p/BspE2FClt8P/?utm_source=ig_tumblr_share&igshid=5e0ie5frjufj

[therobsonmoura-blog]

What nicer thing can you do for somebody than make them breakfast? #antonybourdain Café da manhã para o amor da minha vida... @andreiafurtadomoura https://www.instagram.com/p/Br5H5azF7R4/?utm_source=ig_tumblr_share&igshid=8xrpffctj6nv

[cotrozzilivio]

è giorno a #mondobongo #poesia #poetry ... e così, tiepido, nottambulo il misantropo cammina non per euforia è per non perdere le parole circondate dal silenzio ... and so, lukewarm, night owl the misanthrope walks not for euphoria it is not to lose the words surrounded by silence #buongiorno #morning #art #antonybourdain #asiaargento #photography

[cowshorsesandgardenias]

Dinner last night. Striped bass with leftover roasted cauliflower risotto. The fishmonger was kind enough to show me how to remove the scales off of the fish. He explained to me that using a knife would destroy the fish. I am still skirmish about the guts removal. This is the second whole fish I have cooked. To be honest, I was always afraid of cooking fish. I learned how to cook salmon fairly well after years of destroying fish through cooking. I even know how to crisp the skin of a salmon filet. My mom has been patiently talking me through my fish fears for years. My greatest fish enemy is cod. So learning to not fear cooking fish has been a journey to say the least. With the striped bass, I was going to make another batch of the chimichurri like sauce I made for the red snapper, it was so tasty on the snapper. However, something told me to read some recipes on striped bass. After reading a few recipes, I realized striped bass only needs a few things to make it taste good. So, I mixed olive oil with salt, pepper and garlic powder. Then I rubbed the inside and outside with the olive oil mixture. Inside each fish, I stuffed it with rosemary, chives, parsley, tarragon, thyme and thin slices of lemon. In between the fish, I just made a nest of herbs placed on lemons slices and garlic. I added bay leaves and shallots to the nest. As the fish roasted in the oven my home was so fragrant with the scent of the roasting herbs, it was heavenly. I did let the bass go under the broiler for a few moments. The skin crisped a little, the tail and herbs charred a bit. While this is going on with the fish. I warmed the risotto with a little Europeans butter. It enhanced the flavor and it tasted even better than when I made it on Saturday. My original intent was to make the fish with rice and beans. A little homage to my beloved Colombia. My husband and I on are a staycation and we just came from one of our daily road trips where I scarred him with my podcast choices. (Continue reading on my medium page. Link in bio) #brooklyninqueens #homecook #icancook #organicfood #organicherbs #organiclemons #stripedbass #linkinbio #homechef #antonybourdain #brooklyn #cookingstories

[elainepriscellife]

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#sigue mi nuevo IG de reportajes y entrevistas #Repost @topicrdbyelainepriscel ・・・ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ Aquí un fragmento de la visita de Antony Bourdain a República Dominicana 🇩🇴, aquí lo vemos disfrutando de un sándwich en @barrapayanrd, cada vez que veo personas exitosas quitarse la vida vuelvo y me cuestionó de sí en verdad el éxito es la clave de la felicidad, confirmó lo que cada día pienso y eh confirmado a través de los años, la vida es una balanza que debemos mantener en equilibrio, alejarnos las cosas que intoxiquen nuestro cuerpo, mente y alma. Paz a sus restos #antonybourdain disfrutaba desde niña sus viajes a todas partes del mundo, era maravilloso ver cómo se conectaba con la gente, lamentablemente no pudo conectarse con sigo mismo, Dios nos de fuerzas, no nos dejes caer en tentación y líbranos del mal, Amén 🙏🏻. #topicrdbyelainepriscel #topic #rd #dominicana #dominicanrepublic🇩🇴 #tema #topicrd (en San Francisco de Macorís)