Decided to jazz up my 50-cent cup noodles by adding stir-fried veggies,,. Just whatever we had in the fridge, y’know? this time it happened to be cabbage, carrots, onions, jalapenos, and radishes.
The PROBLEM here is that I had never eaten a radish before.... I didn’t know they were spicy so I proceeded to combine a ton of them with a ton of jalapenos and a ton of sriracha sauce to create ramen direct from the fires of hell











