These Apple Pie Doughnuts are a delightful treat that captures the flavors of apple pie in a convenient doughnut form. Perfect for a quick gourmet snack or dessert, they are easy to make and ready in just 30 minutes.
Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 2 large eggs. 1 cup unsweetened applesauce. 1/4 cup buttermilk. 2 tbsp melted butter. 1 tsp vanilla extract. 1 cup diced apples peeled and cored. Oil for frying. Powdered sugar for dusting.
Instructions: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another bowl, whisk together eggs, applesauce, buttermilk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples. Heat oil in a deep fryer or a heavy-bottomed pot to 350F 175C. Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the doughnuts with a slotted spoon and place them on paper towels to drain excess oil. Dust the warm doughnuts with powdered sugar. Serve immediately and enjoy your delicious Apple Pie Doughnuts!
Prep Time: 15 minutes
Cook Time: 15 minutes
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