Indulge in the flavors of apple pie in a convenient parfait form. Layers of graham cracker crust, vanilla yogurt, and apple pie filling create a delightful treat topped with whipped cream and cinnamon.
Ingredients: 1 cup graham cracker crumbs. 2 tablespoons melted butter. 2 cups vanilla yogurt. 1/4 cup honey. 2 cups apple pie filling homemade or store-bought. 1 cup whipped cream. Cinnamon for garnish.
Instructions: The crust is made by mixing graham cracker crumbs and melted butter in a bowl. Fill glasses or jars with the crust mixture and press it into the bottom of them. Vanilla yogurt and honey should be mixed well in a different bowl. In the serving glasses, put the yogurt mixture on top of the crust. Follow the steps below to add apple pie filling on top of the yogurt. Repeat the layers until the glasses are full. Add a dollop of whipped cream on top to finish. As a finishing touch, sprinkle cinnamon on top of the whipped cream. Put it in the fridge for at least an hour before you serve it. Enjoy the tasty Apple Pie Cupcake Parfait when it's cold.
Prep Time: 20 minutes
Cook Time: 0 minutes
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