#apricot slice

[petersfoodadventures]

Apricot Pirog Pie (пирог с вареньем)

A rustic treat with sweet homemade apricot jam, generously spread on a Russian sweet yeast dough called Sdobnoe (сдобное тесто). Not your ordinary pie pastry, almost a cake or slice, so delicious and so Russian - Apricot Pirog Pie (Пирог из дрожжевого теста с вареньем)

Apricot Pirog Pie (Пирог из дрожжевого теста с вареньем) is an easy rustic pie, and works best with sweet, juicy, ripe apricots. My mum made this every summer during apricot season, sometimes using the leftover apricots from Russian Apricot Piroshki, however in this recipe we are using a homemade Apricot Jam. It’s not a traditional apricot pie, as the dough is not a pastry, but made from a…

View On WordPress

[allconsuming]

Apricot slice

My admiration of Annabel Crabb is well established so I will not revisit it due to it bordering on embarrassing and inappropriate. But her first cookbook Special Delivery is fabulous. There are myriad recipes I have bookmarked but keep coming back time and time again to this apricot slice recipe. I’ve made it four times. FOUR.

Dense dense dense dried apricot goodness

Apricot slice Author:…

View On WordPress

[diaryofaperthgirl]

Apricot Crumble Slice

Last weekend I had the girls over for a little catch up and afternoon tea. For me, this is an excuse to make as many new sweet recipes I can come up with! For this particular afternoon, the star of the show was my Chocolate Quinoa Cake with a side of mocha meringue kisses (recipe coming soon) and this rustic apricot crumble slice.

Not only are apricots delicious and nutritious; but they are…

View On WordPress