#apricotlover

[thundagabitch]

A tasty tart with a flaky puff pastry crust that combines the sweetness of honey and the sourness of apricots.

Ingredients: 1 sheet frozen puff pastry. 1/4 cup honey. 1/4 cup apricot preserves. 1/2 cup sliced apricots. 1 tablespoon lemon juice. 1 tablespoon cornstarch. 1 tablespoon water.

Instructions: Warm the oven up to 190C 375F. Follow the directions on the package to thaw puff pastry. On a floured surface, roll out puff pastry to fit a tart pan. Then, put the pastry in the pan. Over low heat, melt the honey and apricot preserves together in a small saucepan. Put sliced apricots and lemon juice in a bowl and mix them together. Fill up another small bowl with water and cornstarch. Mix them together to make a slurry. Put a thin layer of the honey-apricot mix on top of the puff pastry. Place the sliced apricots on top of the honey mix. Use water to brush the edges of the dough. For 20 to 25 minutes, or until the pastry is golden brown and the apricots are soft, bake in an oven that has already been heated. For a shiny glaze, brush the tart with the rest of the honey mixture in the last 5 minutes of baking. Let the tart cool down a bit before cutting it up and serving it.

Prep Time: 15 minutes

Cook Time: 25 minutes

schoonheidssalon ellen dufour

[alabubbatruckerdaddy]

This Apricot Jam Crostata is a delightful Italian-inspired tart with a buttery crust and sweet apricot filling. It's perfect for a simple yet elegant dessert or afternoon treat.

Ingredients: 1 1/4 cups all-purpose flour. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cut into small pieces. 1 large egg yolk. 2 tablespoons ice water. 3/4 cup apricot jam. Powdered sugar, for dusting.

Instructions: Warm the oven up to 190C 375F. Pulse the flour, sugar, and salt together in a food processor until they are all mixed together. Put in the butter and pulse the food until it looks like coarse crumbs. Whisk the egg yolk and ice water together in a small bowl. Slowly add the egg mixture to the food processor while it is running until the dough comes together. Place the dough on a lightly floured surface and roll it into a disk. Put it in the fridge for 30 minutes after wrapping it in plastic wrap. Get some flour on a surface and roll out the dough until it fits a 9-inch tart pan. The dough should be pressed into the pan's bottom and up its sides. Spread apricot jam all over the dough in a thin layer. It should be baked for 25 to 30 minutes, or until the crust turns golden brown. Let it cool all the way down before serving. Before you serve, sprinkle with powdered sugar.

Prep Time: 45 minutes

Cook Time: 30 minutes

Jennifer Mercier