This slow cooker turkey butternut chili is hearty, comforting, and perfect for chilly days. The combination of ground turkey, butternut squash, and beans creates a delicious and nutritious meal.
Ingredients: 1 lb ground turkey. 1 small butternut squash, peeled and cubed. 1 onion, diced. 3 cloves garlic, minced. 1 can 15 oz diced tomatoes. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 cup chicken broth. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon paprika. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, chopped cilantro.
Instructions: Cook the ground turkey in a pan over medium heat until it turns brown. Get rid of extra fat. Add diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, paprika, salt, and pepper to a slow cooker. Then add the cooked turkey. Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the butternut squash is soft. If you want, you can serve it hot and top it with shredded cheese, sour cream, and chopped cilantro.
Prep Time: 15 minutes
Cook Time: 360 minutes
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