This apricot slice doesn't need to be baked and is both tasty and good for you. It doesn't have any nuts, gluten, dairy, or refined sugar. With the natural sweetness of dried apricots and maple syrup, it's a great way to satisfy your sweet tooth without feeling bad about it.
Ingredients: 2 cups dried apricots. 1 cup desiccated coconut. 1/2 cup rolled oats. 1/4 cup coconut oil, melted. 2 tablespoons maple syrup. 1 tablespoon lemon juice. Pinch of salt.
Instructions: Soak dried apricots in hot water for 15 minutes, then drain. In a food processor, blend soaked apricots, desiccated coconut, rolled oats, melted coconut oil, maple syrup, lemon juice, and a pinch of salt until well combined. Line a square baking dish with parchment paper. Press the mixture evenly into the bottom of the dish. Refrigerate for at least 1 hour until firm. Cut into slices and serve.
Prep Time: 20 minutes
Cook Time: 0 minutes
Argyll Art Jr
