Arancello aka Orangecello !
What you’ll need:
200 grams orange peels 15 to 20 oranges
750 ml Everclear 190 proof
4 cups Water
3.5 cups Sugar
How to make Arancello:
Peel the oranges,
Add half of the peels to each jar.
Add 325 grams (325 mL) of Evergclear to each jar.
Let the mixture sit for 10 to 21 days. The peels will turn white and the liquid will be orange.
Strain the peels and reserve the infused alcohol.
Make the simple syrup: Combine the water and the sugar in a medium saucepan. Bring to a low boil and then reduce the temperature to medium heat and simmer until the sugar is completely dissolved.
Add the water sugar mixture to the orange flavoed liquer. Adjust the sweetness if needed.
Serve chilled!
Serve arancello chilled. You can serve it straight up or over ice. Store homemade orangecello in the freezer for up to a year.
Courtesy: Foodology Geek
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