This Arugula Couscous Salad is a refreshing and healthy option that's perfect for lunch or as a side dish. The peppery arugula, sweet cherry tomatoes, and tangy feta cheese combine beautifully with the light lemony dressing.
Ingredients: 1 cup couscous. 2 cups water. 2 cups fresh arugula leaves. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons extra-virgin olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.
Instructions: Bring 2 cups of water to a boil in a saucepan. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes. Fluff the couscous with a fork and let it cool to room temperature. In a large bowl, combine the couscous, arugula, cherry tomatoes, red onion, and feta cheese. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss to combine. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
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