#arugulalove

[laluna1005]

Sweet Art Cookies and Treats

[deadly-arts]

This refreshing Arugula Orange Salad with Lemon Ginger Dressing is a delightful combination of peppery arugula, sweet and tangy orange segments, and a zesty lemon ginger dressing. It's a perfect side dish or a light and healthy meal on its own.

Ingredients: 4 cups arugula. 2 large oranges, peeled and segmented. 1/4 cup sliced red onion. 1/4 cup chopped fresh cilantro. 1/4 cup chopped almonds. 1/4 cup crumbled feta cheese. For the dressing:. 2 tablespoons fresh lemon juice. 1 tablespoon fresh ginger, minced. 2 tablespoons extra-virgin olive oil. Salt and pepper to taste.

Instructions: In a large salad bowl, combine arugula, orange segments, red onion, cilantro, almonds, and feta cheese. In a separate bowl, whisk together lemon juice, minced ginger, and olive oil to make the dressing. Drizzle the dressing over the salad and toss to combine. Season with salt and pepper to taste. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Living Carousel

[incorrectp5]

A healthy and refreshing smoothie bowl with the sour sweetness of oranges and the sharpness of arugula. Great for a healthy snack or breakfast!

Ingredients: 1 cup fresh arugula leaves. 2 ripe bananas, sliced and frozen. 1 cup freshly squeezed orange juice. 1/2 cup Greek yogurt. 1 tablespoon honey or maple syrup optional. Toppings: sliced oranges, granola, chia seeds, shredded coconut, sliced almonds.

Instructions: In a blender, combine the arugula, frozen bananas, orange juice, Greek yogurt, and honey or maple syrup if using. Blend until smooth and creamy, adding more orange juice if needed to reach desired consistency. Pour the smoothie into bowls and top with sliced oranges, granola, chia seeds, shredded coconut, and sliced almonds. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Low Carb Believer

[torchwood-teaboy]

This Burrata Cheese Salad is a delightful combination of creamy Burrata cheese, peppery arugula, sweet cherry tomatoes, and fresh basil, drizzled with a tangy balsamic vinaigrette. It's a perfect appetizer or side dish for any occasion.

Ingredients: 2 balls of fresh Burrata cheese. 2 cups arugula. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, torn. 2 tablespoons extra-virgin olive oil. 1 tablespoon balsamic vinegar. Salt and freshly ground black pepper to taste.

Instructions: Place the arugula on a serving platter. Cut the Burrata cheese balls in half and place them on top of the arugula. Scatter the halved cherry tomatoes and torn basil leaves over the Burrata cheese. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing. Drizzle the dressing over the salad. Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Tempe Republican Women

[cassetterecords]

This vibrant salad combines the nutty flavors of roasted broccoli and chickpeas with peppery arugula, topped with a sweet and tangy balsamic dressing.

Ingredients: 2 cups broccoli florets. 1 can 15 oz chickpeas, drained and rinsed. 2 cups arugula. 1/4 cup sliced almonds. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 1 teaspoon maple syrup. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. On a baking sheet, toss broccoli florets and chickpeas with 1 tablespoon olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes until broccoli is tender and slightly browned. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, maple syrup, salt, and pepper to make the dressing. In a large bowl, combine roasted broccoli and chickpeas with arugula. Drizzle the dressing over the salad and toss gently to coat. Sprinkle sliced almonds on top before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Vivid Faction

[keikosim]

Indulge in the rich, smoky flavors of this dark and moody halloumi bagel burger. Grilled portobello mushrooms and halloumi cheese are paired with a tangy balsamic reduction, peppery arugula, and a creamy mayo-mustard sauce, all sandwiched between toasted bagels. Perfect for a dramatic food photography session.

Ingredients: 2 bagels. 2 slices of halloumi cheese. 2 large portobello mushrooms. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. 2 cloves garlic, minced. 1/2 red onion, thinly sliced. 2 handfuls of arugula. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Preheat your grill or grill pan to medium-high heat. In a small saucepan, simmer the balsamic vinegar over low heat until it reduces by half, about 5-7 minutes. Set aside. Brush the portobello mushrooms with olive oil and minced garlic. Season with salt and pepper. Grill the portobello mushrooms and halloumi cheese slices for 3-4 minutes per side, or until they have nice grill marks and are tender. While grilling, toast the bagels on the grill until they are lightly browned and crispy. In a small bowl, mix the mayonnaise and Dijon mustard together to create a sauce. Assemble the burgers: Spread the mayo-mustard sauce on the bottom half of each bagel. Place a grilled portobello mushroom on top, followed by a slice of halloumi cheese. Add a handful of arugula and some thinly sliced red onion on top of the halloumi. Drizzle the reduced balsamic vinegar over the burger, and place the top half of the bagel on top to complete the burger. Serve your dark and moody halloumi bagel burger immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Vilnos Sruoga

[overlordleaveshiswife]

The sweet and savory flavors in this Berry With Arugula and Prosciutto Pizza go so well together. Fresh arugula, strawberries, and blueberries give the salad a burst of flavor, and the prosciutto adds a salty kick. For an extra touch of class, drizzle with balsamic glaze.

Ingredients: 1 pre-made pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1 cup fresh arugula leaves. 1/2 cup fresh strawberries, sliced. 1/4 cup fresh blueberries. 3-4 slices prosciutto. Balsamic glaze for drizzling. Olive oil for brushing. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet in the oven while it heats. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a piece of parchment paper. Brush the dough with olive oil and spread a layer of pizza sauce over it, leaving a border around the edges for the crust. Sprinkle the shredded mozzarella cheese evenly over the sauce. Place the pizza with parchment paper onto the preheated pizza stone or baking sheet in the oven. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool slightly. Top the pizza with fresh arugula leaves, sliced strawberries, blueberries, and prosciutto slices. Drizzle with balsamic glaze and season with salt and pepper to taste. Slice, serve, and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Lisa Bartel Dog Training

[onedirectionpt]

This Orange and Arugula Smoothie Bowl is a healthy and tasty way to start the day. Putting together sweet oranges, spicy arugula, and smooth yogurt makes a delicious and unique flavor.

Ingredients: 2 large oranges, peeled and segmented. 1 cup arugula leaves. 1 banana, peeled. 1/2 cup Greek yogurt. 1/4 cup almond milk. 1 tablespoon honey. 1/4 cup granola. Fresh berries for garnish.

Instructions: In a blender, put the arugula leaves, banana, Greek yogurt, almond milk, and honey. The oranges should be peeled and cut into pieces. If you need to, add more almond milk to get the consistency you want. Blend until smooth and creamy. Place the smoothie mix in a bowl. Add granola and fresh berries on top to make it taste and look better. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Cobblers Beach