#asaragus

[passionforpasta]

All meals should look as good as they taste

Mostaccioli with Smoked Salmon & Asparagus

Servings: 8 Prep time: 10 minutes Cook time: 20 minutes Ingredients 1 box mostaccioli 4 tablespoons extra virgin olive oil 1 shallot, minced 1 bunch asparagus, sliced on a bias ½ cup dry white wine 1 cup heavy cream Salt and black pepper to taste 6 ounces wild smoked salmon, julienned 10 chives cut ½ inch slices Directions 1. Bring a large pot of water to a boil. 2. Meanwhile, sauté shallots with olive oil for three minutes over medium heat. 3. Add asparagus and keep cooking over high heat for two minutes. 4. Deglaze with wine, reduce by half and add cream, salt and pepper. 5. Cook pasta according to package directions. 6. Drain pasta and toss with sauce and smoked salmon. 7. Garnish with chives before serving.

[flowpositive]

Sprouting spirits 3/25/20 #doubleexposure #yellowfilter #redfilter #asaragus #onestepplus #itypefilm #polaroid (at Pensacola, Florida) https://www.instagram.com/p/CDfTWaUgfzd/?igshid=162heifcdf1on

[practicalvegan]

Thai Peanut Bowl with Tofu and Asparagus

Thai Peanut Bowl with Tofu and Asparagus

If you like Thai cuisine, I think you will enjoy this recipe with crunchy fresh asparagus and a delicious peanut butter sauce. I’m not a huge fan of tofu – but this is one of the best tofu dishes I have ever tasted! It is taken from One Dish Vegan by Robin Robertson. I really like this cook book for it’s simple and varied recipes that are easy to follow and use easy to find ingredients. This…

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[chefadriano]

Soup  Asparagi _

ingredienti e dosi : 450 gr of asparagus (about 2 bunches), washed and cut into chunks  - 120 gr of onion (about 2 onions), finely chopped  - 120 ml of vegetable broth - 1 tablespoon of olive oil  - 2 tablespoons of buckwheat flour  - 1 teaspoon of salt  - pepper - 290 ml of vegetable broth  - 240 ml of milk  -120 ml of yoghurt  - 1 teaspoon of lemon juice -

FATE  COSI _

In a large saucepan, gently fry the onion in olive oil until translucent, then add asparagus and cook for 1 to 2 minutes. Add 120 ml of vegetable broth and bring to a boil, reduce heat and let simmer until the vegetables are tender. Reserve a few asparagus tips for garnish. Place remaining vegetable mixture in an electric blender and purée until smooth. In the same saucepan, heat olive oil and sprinkling flour, salt, and pepper. Allow the mixture to cook for 1 to 2 minutes, but do not burn the flour. Stir in remaining 295ml of vegetable broth and increase the heat. Continue stirring until the mixture comes to a boil. Stir the vegetable purée and milk into the saucepan. Whisk yoghurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls. Garnish with the reserved asparagus tips.

[elainehairbody014]

What an amazing healthy meal @justindlovato #healthyeating #healthyeatinghabits #goodfood #salmon #asaragus #brownrice

[100soft]

That time I went #asaragus pole vaulting into #spinach dip. #tbt

[deearmee]

this looks absolutley amazing