Chase Industrial delivers completely mechanized process and creation lines for cooked, sanitized and cooled items, for example, garnishes for sweets. Our frameworks make garnishes in light of organic product that look like jam. The aseptic natural product garnishes are regularly utilized for pastries and pies, e.g. stick, berry or cherry fixing on a cheesecake. It is crucial that the natural product utilized for sweets are aseptic – implying that they are without clean of germs.
Chase Industrial frameworks separate themselves from the conventional additive industry by methods for sanitizing the bundling ahead of time. The natural product is then prepared (sanitization, for instance) and bundled cooled and totally sterile. An advantage is that the whole procedure is sterile from start to finish and that the item presently has a microbiological life expectancy.
BENEFITS OF SELO ASEPTIC FRUIT SYSTEMS:
Ø High capacity and short process time
Ø High percentage of whole fruit in the end product
Ø Good colour and flavour
Ø Minimum damage to the product
Ø Possible to use 80% frozen fruit
Ø Hygienic design, easy to clean, low maintenance
Ø Fast recipe change without a lot of waste
Ø Both cold and hot filling is possible
Ø Testing and running test batches in advance is possible in our own demo room.
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