Nov 30, 2017
Diving into this beauty. I feel some weekend cooking projects coming on! #ashagomez #mytwosouths
seen from United States
seen from China
seen from United States
seen from Saudi Arabia
seen from Russia
seen from United States
seen from United States
seen from Italy
seen from Malaysia
seen from Singapore
seen from Argentina
seen from Russia
seen from Canada
seen from United States
seen from Germany
seen from Russia
seen from United States
seen from Spain
seen from Japan
seen from Israel
Diving into this beauty. I feel some weekend cooking projects coming on! #ashagomez #mytwosouths
That time my breakfast totally kicked your breakfast’s weeny ass.
After a tough 9 mile run, I craved comfort - because I was sulking. Fearing for the lives of our children, the man quickly whisked me away (might have carried me to the car) to Spice to Table at Studioplex in the Old Fourth Ward for a late breakfast.
What you see above was eaten by two extremely hangry runners: roasted squash, zucchini, carrots, sweet potato, and a spiced pear. Sweet pea and spicy curry chicken samosas (holy hell, those were so good.) And because my dear heart and lovely husband really wanted a burger, Asha Gomez (chef/owner/badass) suggested the north Indian-style beef kabob. I’ve never seen someone take down a dish that fast! Bastard didn’t leave me a single bite! Ah well, I still love the guy; even if he’s a burger whore...I mean hoard. That chai, y’all...best in Atlanta! Sweet caffeinated nectar (crack) of the gods.
Marriage intact. Children’s lives spared (today.) No one suffered from my middle-aged mom, runner rage.
Spice to Table - Old Fourth Ward at Stupioplex (counter service)
Monday-Saturday 10:30 am - 3:30 pm
Chef Asha Gomez of Atlanta’s wildly popular Cardamom Hill restaurant, which she recently closed in order to focus on her newest venture Spice to Table, joins us on my blog, The Storied Kitchen, and on Tanner Latham’s Authentic South podcast.
Asha discusses growing up in Southern India, the importance of fresh spices and her path to becoming a proud Southerner. Shown here, Asha is serving a delicious dish of cardamom-infused rice with roasted root vegetables, garlic flowers and edible daylilies.
Still photos available for licensing on our stock photo site.
American South meets Indian South
Atlanta holds a special place in our hearts. While there is so much culinary talent down there, there’s no one heating up ATL quite like Chef Asha Gomez of Cardamom Hill. Asha’s “South by South” dinner, an ultimate throw down where the Indian South meets the American South, features some of the best dishes we’ve ever tasted… in our lives... yup, our LIVES Y'all!
Oh and did we mention she is also up for Food and Wine People's Best New Chef: Southeast!
Don't miss out on this one!