#asianflavours

[lzhangfoodie]

Which one do you love the most😍

Sashimi or BBQ? 🍣? 🍖?

Me? I love to have them together🤤🤤

Leave a comment tell me what you think 🧐

[ht80]

SPICY🌶 & TANGY NOODLE SOUP🍜 . . INGREDIENTS: Carrots 🥕 Potato 🥔 Tomato 🍅 Onion 🧅 Garlic 🧄 Fresh Chilli 🌶 Firm Tofu Egg 🥚 Flower (Optional - leave out for vegan recipe) Cooked in veggie broth, with Chilli Flakes, Ground Coriander, Black Pepper, Salt, Ground Ginger, Bay Leaves, Sesame Oil, Soy Sauce, Vegan Fish Sauce. . . SERVE: Vermicelli Shredded Cos Lettuce 🥬 Sliced Green Onions . . #vegetarian #vegetarianrecipes #wintermeals #homecooking #homemade #vegetarianfood #asianflavours #asianstyle #asiancooking #asianfood #noodles #noodlesoup (at Melbourne, Victoria, Australia) https://www.instagram.com/p/CetBgmvP6NE/?igshid=NGJjMDIxMWI=

[gastropost]

From Gastroposter Chris Cheong:

Keeping it simple with ginger and green onion steamed fish with bean sprouts, edamame, shiitake mushrooms, and vermicelli.

[lzhangfoodie]

ZUBU Ramen- Metrotown

✔️Spicy chicken ramen

✔️Curry fries

The fries comes with many flavors and I thought I would try something different. Curry fries certainly surprised me. The curry flavor is not too strong to cover the taste of fried which is just right

[ht80]

The rumours implying that most Asian households have an endless supply of homemade Dumplings 🥟 is totally a generalisation, however, partially true in most cases 😉 . . . #dumplings #dumpling #homemade #homecooking #vegetarianrecipes #veganrecipes #vegetarian #vegan #yummo #asianfood #asianflavours (at Melbourne, Victoria, Australia) https://www.instagram.com/p/B4HfHn-APV8/?igshid=1mshzh9m92j2b

[sgr777foods]

Dark Soy Sauce for Rich Colour and Deep Umami Cooking

Dark soy sauce is valued for its deep colour and rich, slightly sweet umami flavour. It is thicker than regular soy sauce and mainly used during cooking to enhance the look and taste of dishes. A small amount adds a glossy finish to fried rice, noodles, gravies, and stir fries. It blends well with spices, vegetables, and proteins, making meals look appetising and well balanced. Dark soy sauce is especially popular in Indo Chinese and Asian cooking for creating restaurant style results at home.

[kookssecrets]

🐟 CABILLAUD – The French name for fresh cod, a fish beloved for its delicate flakes and sweet flavour. From rustic fish stews to elegant Provençal plates, cabillaud is a staple of French coastal cuisine. But don’t confuse it with morue—that’s the salted version! 🇫🇷✨ ✨ Elegant. Versatile. Timeless. #KooksSecrets #Cabillaud #FrenchCuisine #SeafoodLovers #FreshCatch #IngredientSpotlight #FromPantryToPlate #CookWithKnowledge

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[kookssecrets]

🔥 Cabe Rawit – Tiny But Mighty! 🌶️ Don’t let the size fool you! These fiery little Indonesian chillies—also called bird’s eye chillies—bring the heat and then some. 🌋 Found in sambals, stir-fries, and street food across Southeast Asia, cabe rawit is all about bold, punchy flavour in a single bite. 💡 Just one can set your taste buds ablaze... in the best way! 🌱 Tiny. Spicy. Legendary. #CabeRawit #ChilliLove #SpiceItUp #KooksSecrets #IngredientSpotlight #SoutheastAsianFlavours #TinyButMighty #BirdsEyeChilli #HeatLovers #ChilliChallenge

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