S U M M E R 🥗 S A L A D S • Part 2... Asian Cucumber Salad. This one is a little outside of my comfort zone, which I love!! As far as salads go, though, it’s probably the easiest of the three that I made. Slice cucumbers, a little red bell, and a little red onion; mix together some salt, honey, sugar, rice wine vinegar, toasted sesame oil, sesame seeds, and red pepper flake... et voilà. It’s ready to go right after mixing, but I let mine sit in the fridge for about half an hour. I love the hint of warmth, it’s not overpowering and the sweet right on top of that... so good! Stay tuned for the final part of the series! #salads #cucumbersalad #asiansalads #asinglepantry #thereshecooks #dinnerforone #snacksforone #leftovers #summer #gastronomie #sesameoil #noms https://www.instagram.com/p/CB66mukpf6j/?igshid=m8luicb970y0
