Antipasto Classico, Cheese Fonduta, King Prawn and Crayfish Pasta Fresca, Super Green Prima Pizza, Zucchine Fritte and Garlic Bread
They were both delicious. The fonduta was creamy and sharp with honestly the best breadsticks I've ever had. The antipasto was a really nice mix with a little bit of everything, in particular the mozzarella, olive oil bread and tapenade were delish.
While the prawn in its shell in top was a little unnecessary and inconvenient the pasta itself was really nice, not too much of a fishy flavour and the seafood was cooked perfectly. A nice balance with the hint of chilli too.
If you don't like peas, this isn't for you. But I do, and I loved it. It was however, massive. Absolutely not a complaint. Only issue was the onions could've been caramelised a little more as it was missing a little sharpness to balance.
Zucchine Fritte and Garlic Bread:
Really nice sides, well balanced and complimented the meal really well. Perfectly cooked and delish.