#avocade

[positivelyradishing]

[pane-bistecca]

[angusnazca]

每一個美好的瞬間， 都是生活中的小確幸。 尋晚唔記得喺背囊拎翻個牛牛果出嚟， 誤打誤撞地今朝食得😊 #BreakfastTime #Avocade https://www.instagram.com/p/CIWyf9AB0-c_Ug-NDU6UNUKq68I1KNT_H-5LAQ0/?igshid=14cv6mislo2vo

[grainfreeandhappykitchen]

Brunch on the run ❤️ #plantaincakes #vegan feta #nitratefreebacon #avocade #pepers #grainfree #glutenfree #dairyfree #brunch #grainfreeandhappykitchen https://www.instagram.com/p/B_lvUWZjVnO/?igshid=159g6s9eun00d

[wholesomenomad-blog]

한참을 돌아다니다 겨우 만난 건강쥬스. 완전무결 지방 중 하나로 불리는 아보카도. 물론 패션푸릇은 당이 많아 저녁에 먹는걸 추천한다고... 세상에... 아보카도 페션프룻 쥬스가 35밧(1050원가량) 이라니... 건강하려 해도 동남아에서 해야 😭 - 1 USD in a bottle. No sugar inside but passion fruit and Avocado! Love!! - #avocade #passionfruit #juice #healthy #healthylifestyle #wholesomenomads_food #fruitjuice #iconsiam #healthyjuice #bulletproof #건강 #다이어트 #일상 #여행 #travel #healthytravel #건강여행 #과일쥬스 #먹방스타그램 #bangkok #thailand (at ICONSIAM) https://www.instagram.com/p/Bs79oCcAzvc/?utm_source=ig_tumblr_share&igshid=sqmt1mz1alw1

[thescoopess]

Jalapeno Popper Avocado Toast

Jalapeno Popper Avocado Toast

Combine two classics in one delicious dish (more…)

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[poisonlipstik]

Vegan Crispy Baked Soy Bites

Ingredients

To rehydrate the soy chunks:

1 1/2 cups dried soy chunks (tvp chunks)

4 cups water

2 tbsp mushroom broth granules (or simply 4 cups of vegetable broth)

To bread the soy bites

1/2 cup flour

3/4 cup of the above-made mushroom broth

2 tbsp olive oil

1/2 cup cornstarch

1 1/2 cup breadcrumbs

1 tbsp chili powder

1 tbsp garlic powder

1 tsp salt

For the avocado cream

1 medium avocado

3 tbsp lemon juice

2 tbsp olive oil

1/4 cup water

1 tsp chili powder

1/2 tsp cumin

4-6 sprigs cilantro, chopped with stems removed

1/2 tsp salt

Instructions

Rehydrate soy chunks in vegetable broth (or water + mushroom broth granules) for at least an hour or two. Once all chunks have softened well and expanded, drain the vegetable broth but reserve 3/4 cup.

Gently squeeze the soy chunks to remove over-excess of water, but don't squeeze them dry. You need the extra moisture while it's baking.

Preheat oven to 425ºF.

To prepare the breading, combine vegetable broth, flour and olive oil in a bowl and whisk until no lumps remain.

In two large zipper bags, put cornstarch in one, and combine breadcrumbs, chili powder, garlic powder, and salt in the other.

Put the soy chunks in the cornstarch bag and shake to coat completely.

Dredge chunks into flour broth mixture and use a slotted spoon to remove from the bowl and remove excess. In small batches, transfer to the breadcrumb bag and shake to coat.

Transfer to a large, lined baking sheet and continue the breading process until all chunks are coated.

Bake at 425ºF for 25-30 minutes, giving the pan a shake midway through to turn the chunks (if yours are more flat, it's best to take a spatula to flip them over for even baking).

While soy bites are baking, in a blender or food processor, combine avocado, lemon juice, olive oil, water, chili powder, cumin, cilantro, and salt and blend until smooth. If you want it thinner, feel free to add a bit more water.

Once chunks are golden brown, remove from over and serve with avocado cream.

[delynastasi]

Our goodbye gelato~ #Gelato #Blackcurrant #Banana #Ginger #Avocade #GustoGelato #HolidayBiatch #HnDGoesToBali (at Gusto Gelato, Seminyak)