Jun 27
Amms Art
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Amms Art
This Avocado and Chickpea Salad with Pomegranates is a refreshing and nutritious dish that's perfect for a keto-friendly meal. It combines creamy avocado, protein-rich chickpeas, tangy pomegranate arils, and fresh cilantro for a burst of flavor. The lime juice and olive oil dressing add a zesty and aromatic touch to the salad. Enjoy this vibrant salad as a side dish or light meal any time of the day!
Ingredients: 1 ripe avocado, diced. 1 cup cooked chickpeas. 1/2 cup pomegranate arils. 2 tablespoons chopped fresh cilantro. 2 tablespoons lime juice. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: In a large bowl, combine diced avocado, cooked chickpeas, pomegranate arils, and chopped fresh cilantro. Drizzle lime juice and olive oil over the salad ingredients. Season with salt and pepper to taste. Gently toss until all ingredients are well combined. Serve immediately as a side dish or as a light meal. Enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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