These avocado cream pops are a creamy and refreshing treat, perfect for hot summer days. They have a smooth texture with a hint of sweetness from condensed milk, balanced by the natural richness of ripe avocados.
Ingredients: 2 ripe avocados. 1/2 cup sweetened condensed milk. 1/2 cup milk. 1/4 cup heavy cream. 1 tsp vanilla extract. Pinch of salt.
Instructions: Peel and pit the avocados, then place them in a blender. Add sweetened condensed milk, milk, heavy cream, vanilla extract, and a pinch of salt to the blender. Blend until smooth and creamy. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. Once frozen, run the molds under warm water for a few seconds to release the popsicles. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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