#avocadolimedressing

[rikkixsims]

This vegan and gluten-free Edamame-Chickpea Power Salad is a nutrient-packed delight! Packed with protein and vibrant flavors, it's a perfect lunch or dinner option. The creamy avocado-lime dressing adds a refreshing twist to this wholesome salad.

Ingredients: 1 cup edamame, cooked and shelled. 1 can chickpeas, drained and rinsed. 1 cup cherry tomatoes, halved. 1/2 red onion, finely chopped. 1/2 cucumber, diced. 1/2 red bell pepper, chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh parsley, chopped. 1/4 cup roasted sunflower seeds. 1 ripe avocado, diced. Juice of 2 limes. 2 tablespoons olive oil. 1 teaspoon maple syrup. Salt and pepper to taste. 1/2 teaspoon cumin. 1/2 teaspoon paprika. 1/4 teaspoon chili powder. 1/4 teaspoon garlic powder.

Instructions: Put the roasted sunflower seeds, red onion, cucumber, red bell pepper, cilantro, parsley, edamame, and chickpeas in a large bowl. For the avocado-lime dressing, mix the maple syrup, salt, pepper, cumin, paprika, chili powder, and garlic powder in a separate small bowl using a whisk. Pour the dressing over the salad and toss it around so that everything is covered. The diced avocado should be added slowly. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. If you want, you can serve it chilled and top it with more fresh herbs. Enjoy your Avocado-Lime Dressed Edamame-Chickpea Power Salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

theodoregfx

[sk8erboy-eu]

These Keto Salmon Cake Patties are great for people on a ketogenic diet because they are tasty and full of healthy fats. The outside is crunchy, and the inside is soft. They make a tasty and filling meal when paired with a creamy avocado lime dressing.

Ingredients: 1 lb salmon fillet, cooked and flaked. 1/4 cup almond flour. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 2 cloves garlic, minced. 1 egg. 1 tsp Dijon mustard. 1/2 tsp paprika. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: In a large bowl, mix together flaked salmon, almond flour, Parmesan cheese, parsley, garlic, egg, Dijon mustard, paprika, salt, and pepper until well combined. Form the mixture into patties. Heat olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Prep Time: 15 minutes

Cook Time: 10 minutes

Amms Art

[pills-n-sims]

This refreshing cucumber avocado salad is a perfect blend of crisp cucumbers, creamy avocado, and vibrant herbs, all tossed in a zesty lime dressing. It's a light and delicious dish that's sugar-free, dairy-free, and carb-free, making it ideal for anyone looking for a healthy and refreshing option.

Ingredients: 2 medium cucumbers, thinly sliced. 1 ripe avocado, diced. 1/4 cup fresh mint leaves, chopped. 1/4 cup fresh cilantro leaves, chopped. 2 tablespoons lime juice. 1 tablespoon extra virgin olive oil. Salt and pepper to taste.

Instructions: Slice the cucumbers, dice the avocado, chop the mint, and chop the cilantro. Put all of these ingredients in a large bowl. Add olive oil and lime juice to the salad. Add pepper and salt to taste. Toss the ingredients together gently to mix them. Put it in the fridge for at least 15 minutes before serving so the flavors can mix. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

GO MERRY FLOWER