A delicious copycat recipe of Wendy's famous Baconator Burger, featuring juicy beef patties, crispy bacon, American cheese, and a savory sauce.
Ingredients: 2 beef patties 1/4 pound each. 4 slices of American cheese. 8 slices of bacon. 4 hamburger buns. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon yellow mustard. 1/4 cup diced onions. 4 lettuce leaves. 4 tomato slices. Salt and black pepper to taste.
Instructions: Set your grill or griddle on the stove to medium-high heat. On both sides, season the beef patties with salt and black pepper. After cooking the bacon in a pan until it's crispy, put it on paper towels to drain. To make the patties medium-well, put them on the grill and cook for three to four minutes on each side. During the last minute of cooking, cover each patty and add two slices of American cheese. This will melt the cheese. While the patties are cooking, split the buns in half and toast them on the grill until they are just barely browned. Gather the sauce ingredients in a small bowl and mix them together. Spread the sauce on both sides of the toasted buns before putting the burgers together. Start with a lettuce leaf on the bottom bun. Then add a beef patty with melted cheese, two bacon slices, diced onions, a tomato slice, and finally the top bun. Do this again for the rest of the burgers. Serve your Baconator Burger right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 10 minutes
Stephanie