The crispy goodness of bacon and the gratifying crunch of brittle come together to create a sweet and salty treat known as bacon brittle. For those who enjoy sweets and bacon, this is the ideal snack.
Ingredients: 1 cup of sugar. 1/2 cup of water. 1/4 cup of corn syrup. 1/4 teaspoon of salt. 1 cup of chopped bacon. 1/2 teaspoon of baking soda. 1 teaspoon of vanilla extract.
Instructions: In a saucepan, combine sugar, water, corn syrup, and salt. Cook over medium heat, stirring until sugar dissolves. Add chopped bacon and continue to cook, stirring occasionally, until the mixture reaches 300F 150C on a candy thermometer hard crack stage. Remove from heat and quickly stir in baking soda and vanilla extract. Pour the hot mixture onto a parchment paper-lined baking sheet, spreading it out evenly with a spatula. Allow the bacon brittle to cool and harden for about 30 minutes. Once completely cooled, break the brittle into pieces. Enjoy your delicious Bacon Brittle!
Prep Time: 10 minutes
Cook Time: 20 minutes
supriya jaya
