A creamy and savory dip loaded with bacon and feta cheese, perfect for gameday or any gathering. This gluten-free appetizer is sure to be a crowd-pleaser!
Ingredients: 8 oz cream cheese, softened. 1 cup crumbled feta cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/2 cup grated Parmesan cheese. 1/2 cup cooked and crumbled bacon. 2 cloves garlic, minced. 1/4 teaspoon black pepper. 1/4 teaspoon crushed red pepper flakes. 1 tablespoon chopped fresh parsley, for garnish.
Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine softened cream cheese, crumbled feta cheese, mayonnaise, sour cream, Parmesan cheese, cooked and crumbled bacon, minced garlic, black pepper, and crushed red pepper flakes. Mix well until all ingredients are evenly combined. Transfer the mixture into a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly. Remove from the oven and sprinkle chopped fresh parsley over the top for garnish. Serve hot with gluten-free crackers or vegetable sticks. Enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Isaac