Baconmaker: Strong 1095 Cro-van steel. Drop point, full tang. Powder-coated corrosion resistance. Glass-reinforced nylon handle. Blade: 6.625"; Overall: 13". Piggyback: Carbon s.steel. Blade: 2.75"; Overall: 6". Cordura MOLLE sheath + 8' 550 cord. Ka-Bar knows a thing or two about history. And combat. And pride. In 1942, Ka-Bar fighting knives were chosen by the US Marine Corps for use in WWII - the deadliest conflict in human history. Needless to say, Ka-Bar knives are an American tradition. Baconmaker: Aggressive recurve blade Powder-coated for corrosion resistance Hollow ground .188" thick 1095 cro-van steel Full tang Hardness: 56-58- RC Blade: 6.625"; Handle: 5.5"; Overall: 13" Ergonomic, glass-filled nylon handle with Adventuregrip texturing Multiple grip positions for maximum versatility Tough cordura MOLLE compatible sheath Weight: 13.4oz Full Tang Made in USA Piggyback: High carbon stainless steel Corrosion-resistant and holds edge Skeleton handle Deep belly and short clip, ideal for field dressing Blade: 2.75"; Overall: 6"