A savory twist on the classic Bloody Mary, this cocktail features the bold flavors of peppered bacon and smoked paprika, creating a rich and satisfying drink.
Ingredients: 2 oz vodka. 4 oz tomato juice. 1/2 oz lemon juice. 1/2 oz Worcestershire sauce. Dash of hot sauce. Pinch of black pepper. Pinch of smoked paprika. 2 slices of cooked peppered bacon. Celery stalk and lemon wedge for garnish.
Instructions: Put one slice of peppered bacon in a shaker and crush it up. Spice it up with smoked paprika, Worcestershire sauce, hot sauce, black pepper, and tomato juice. Use ice to shake it well. Pour through a strainer into an ice-filled glass. Add a lemon wedge, a stalk of celery, and the last slice of peppered bacon as a garnish.
Prep Time: 5 minutes
Cook Time: 0 minutes
The Pulse
