Timeless taste of this hearty beef stew recipe - a comforting dish that brings the flavors of cooking from long ago.
PD's Old-Time Beef Stew

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Timeless taste of this hearty beef stew recipe - a comforting dish that brings the flavors of cooking from long ago.
PD's Old-Time Beef Stew
This Creamy Baked Chicken recipe combines the tangy flavor of Greek yogurt with aromatic herbs and Parmesan cheese for a rich and satisfying dish. It's an easy and delicious way to elevate your chicken dinner.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup Greek yogurt. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon olive oil. 1/4 cup chopped fresh parsley for garnish.
Instructions: Preheat the oven to 375F 190C. In a mixing bowl, combine Greek yogurt, Parmesan cheese, minced garlic, dried oregano, dried thyme, salt, and black pepper. Coat the chicken breasts evenly with the yogurt mixture. Grease a baking dish with olive oil and place the coated chicken breasts in the dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the top is golden brown. Garnish with chopped parsley before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
Hicsser2018
A savory twist on the classic Bloody Mary, this cocktail features the bold flavors of peppered bacon and smoked paprika, creating a rich and satisfying drink.
Ingredients: 2 oz vodka. 4 oz tomato juice. 1/2 oz lemon juice. 1/2 oz Worcestershire sauce. Dash of hot sauce. Pinch of black pepper. Pinch of smoked paprika. 2 slices of cooked peppered bacon. Celery stalk and lemon wedge for garnish.
Instructions: Put one slice of peppered bacon in a shaker and crush it up. Spice it up with smoked paprika, Worcestershire sauce, hot sauce, black pepper, and tomato juice. Use ice to shake it well. Pour through a strainer into an ice-filled glass. Add a lemon wedge, a stalk of celery, and the last slice of peppered bacon as a garnish.
Prep Time: 5 minutes
Cook Time: 0 minutes
The Pulse