These light and fluffy savory muffins are loaded with crispy bacon and melted cheddar cheese, making them a perfect breakfast or snack option. The addition of fresh chives adds a delightful hint of freshness to these savory treats.
Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup cooked and crumbled bacon. 1 cup shredded cheddar cheese. 1/4 cup unsalted butter, melted. 1 cup milk. 2 large eggs. 1/4 cup chopped fresh chives.
Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Add the crumbled bacon and shredded cheddar cheese to the dry ingredients, and stir to combine. In a separate bowl, whisk together the melted butter, milk, eggs, and chopped chives. Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; it's okay if there are a few lumps. Divide the muffin batter evenly among the prepared muffin cups. Bake in the preheated oven for about 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve the bacon cheddar muffins warm and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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