A delightful grilled cheese sandwich with a fall twist, featuring the sweetness of apples and the savory goodness of bacon.
Ingredients: 2 slices of bread. 2 slices of cheddar cheese. 1/2 apple, thinly sliced. 2 slices of bacon, cooked. 1 tablespoon butter.
Instructions: On one piece of bread, put a slice of cheddar cheese. Put the apple slices that are very thin on top of the cheese. Place the bacon slices that have been cooked on top of the apple slices. Then put the second piece of cheese on top of the bacon. Put the second slice of bread on top to make a sandwich. Put butter on the outside of each piece of bread. Set a pan or griddle over medium heat. It will take about 34 minutes per side for the bread to turn golden brown and the cheese to melt after you put the sandwich in the pan. Take it off the heat and let it cool for one minute before cutting it. Enjoy your tasty Apple and Bacon Grilled Cheese while it's still hot!
Prep Time: 10 minutes
Cook Time: 8 minutes
TIVERTON FOUR CORNERS FUN RUN

















