#cinnamonfrosting

[mewscaping]

Indulge in the rich flavors of chocolate, peanut butter, and cinnamon with these vegan cupcakes. They are moist, decadent, and topped with a creamy chocolate peanut butter honey cinnamon frosting.

Ingredients: 1 1/2 cups all-purpose flour. 1/3 cup unsweetened cocoa powder. 1 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 cup creamy peanut butter. 1/2 cup maple syrup. 1/4 cup vegetable oil. 1 cup almond milk or any non-dairy milk. 1 tsp vanilla extract. 1/2 cup dairy-free chocolate chips. For Frosting:. 1/2 cup creamy peanut butter. 1/4 cup cocoa powder. 1/4 cup honey or maple syrup for strict vegans. 1/2 tsp ground cinnamon.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Whisk the flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon together in a bowl. Put the peanut butter, maple syrup, vegetable oil, almond milk, and vanilla extract in a different bowl and mix them together. Mix everything together well. Slowly add the wet ingredients to the dry ones and mix them together until you get a smooth batter. Add the chocolate chips that don't contain dairy. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Let the cupcakes cool all the way down on a wire rack after taking them out of the oven. In a bowl, mix the peanut butter, cocoa powder, honey or maple syrup, and ground cinnamon for the frosting. Use a whisk to make the mixture smooth and creamy. Spread or pipe the frosting on each cupcake after they have cooled completely. If you want, you can add a pinch of ground cinnamon to the top of each cupcake for extra flavor and style. You can serve your Chocolate PB Cinnamon Vegan Cupcakes with Chocolate PB Honey Cinnamon Frosting and enjoy them!

Prep Time: 20 minutes

Cook Time: 20 minutes

Bob Johnson Design

[lohlitasims]

These mini pumpkin cookies are the perfect fall treat. They're soft, full of pumpkin flavor, and topped with a delightful cinnamon frosting. The blend of spices and the optional addition of walnuts make these cookies a cozy and delicious dessert option for any autumn gathering.

Ingredients: 1 cup pumpkin puree. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup chopped walnuts optional. 1 cup powdered sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon vanilla extract. 2-3 tablespoons milk.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Melt the butter and mix it with the brown sugar and white sugar in a bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix in the pumpkin puree until it's smooth. Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped walnuts if you want to. Place spoonfuls of cookie dough on the baking sheet that has been prepared. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set and have a little golden color around the edges. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. When you want to make the cinnamon frosting, mix the powdered sugar, cinnamon, nutmeg, vanilla extract, and 2 tablespoons of milk together in a bowl. If you need to, add more milk until the frosting is the consistency you want. After the cookies have cooled down completely, cover each one with a lot of cinnamon frosting. Wait for the frosting to set up before you serve it or eat it.

Prep Time: 20 minutes

Cook Time: 10 minutes

Capoeira Academy of Gainesville

[aliceversuswonderland]

Soft Pumpkin Sugar Cookies are the ideal fall treat! They're moist, tender, and full of pumpkin flavor. The creamy cinnamon frosting adds a delightful touch that goes perfectly with the cookies.

Ingredients: 1 cup pumpkin puree. 1 cup granulated sugar. 1/2 cup unsalted butter, softened. 1 large egg. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves. Cinnamon Frosting:. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon vanilla extract. 2-3 tablespoons milk.

Instructions: In a large mixing bowl, cream together the pumpkin puree, granulated sugar, and softened butter. Add the egg and vanilla extract to the mixture and mix until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, ginger, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Take out the chilled cookie dough and roll it into 1-inch balls. Place the cookie balls on the prepared baking sheet and flatten them slightly with the back of a spoon. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set and lightly golden. While the cookies are baking, prepare the cinnamon frosting by beating together the softened butter, powdered sugar, ground cinnamon, vanilla extract, and milk until smooth and creamy. Once the cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies have cooled, spread a generous amount of cinnamon frosting on top of each cookie. Serve and enjoy these delicious soft pumpkin sugar cookies with a hint of cinnamon!

Prep Time: 20 minutes

Cook Time: 12 minutes

educ criadora 4 edicao

[spanko77]

These delightful cupcakes are infused with the warm and comforting flavor of cinnamon. Topped with a creamy cinnamon frosting and adorned with sweet jelly heart candies, they're perfect for special occasions or a sweet treat any day.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup buttermilk. 1/2 tsp ground cinnamon. 1/2 cup cinnamon jelly heart candies for decoration.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Mix the flour, baking powder, baking soda, and salt together in a medium-sized bowl using a whisk. Put away. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ingredients, mixing them in with buttermilk every so often. Start with the dry ingredients and end with the buttermilk. Don't mix any further than that. Add the ground cinnamon to the batter and mix it in slowly until it's spread out evenly. Fill each of the cupcake liners about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After putting the cupcakes in the pan to cool for a while, move them to a wire rack to cool completely. Once the cupcakes are completely cool, make the cinnamon frosting and put a lot of it on top of each one. For fun, put a cinnamon jelly heart candy on top of each frosted cupcake. Serve your tasty Cinnamon Frosting Cupcakes with Jelly Heart Candy and enjoy them!

Prep Time: 20 minutes

Cook Time: 18 minutes

the friday group

[drink-owlsoda]

Enjoy the warm and cozy tastes of gingerbread with this gluten-free sheet cake that has a delicious cinnamon frosting on top. Great for holiday parties or any time you want a sweet gingerbread treat.

Ingredients: 2 cups gluten-free all-purpose flour. 1 tsp ground ginger. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/2 tsp ground cloves. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/2 cup molasses. 2 large eggs. 1/2 cup unsweetened applesauce. 1/2 cup buttermilk. 1 tsp vanilla extract. For Cinnamon Frosting:. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 2 tsp ground cinnamon. 1/4 cup milk. 1 tsp vanilla extract.

Instructions: Preheat your oven to 350F 175C and grease a 9x13-inch baking sheet. In a mixing bowl, whisk together the gluten-free flour, ginger, cinnamon, nutmeg, cloves, baking powder, and baking soda. In another bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the molasses and eggs, one at a time, mixing well after each addition. Stir in the applesauce, buttermilk, and vanilla extract until the batter is well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. Pour the batter into the prepared baking sheet and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. While the cake is cooling, prepare the cinnamon frosting by beating together the softened butter, powdered sugar, cinnamon, milk, and vanilla extract until smooth and creamy. Once the cake has cooled, spread the cinnamon frosting over the top. Cut into squares and serve. Enjoy your gluten-free gingerbread sheet cake with cinnamon frosting!

Prep Time: 20 minutes

Cook Time: 30 minutes

Catalogue Raisonne George Kars

[jameswcole]

These Apple Bacon Muffins with Cinnamon Frosting are a delightful combination of sweet and savory. The tender apple chunks and crispy bacon bits in the moist muffin base are perfectly complemented by the rich and spiced cinnamon frosting. A wonderful treat for breakfast or brunch!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup unsalted butter, melted. 1/4 cup vegetable oil. 2 large eggs. 1 tsp vanilla extract. 1 1/2 cups diced apples. 1/2 cup cooked and crumbled bacon. 1/4 cup buttermilk. For Cinnamon Frosting:. 1/4 cup unsalted butter, softened. 2 cups powdered sugar. 1 tsp ground cinnamon. 1/4 cup milk. 1 tsp vanilla extract. Additional cooked bacon for garnish optional.

Instructions: Set the oven temperature to 175C 350F. Use paper liners to line a muffin tin. Mix the flour, brown sugar, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg in a big bowl. Melted butter, vegetable oil, eggs, and vanilla extract should all be combined in a separate bowl. Blend thoroughly. Mixing until just combined, pour the wet ingredients into the dry ingredients. Until everything is distributed equally, fold in the chopped apples, crumbled bacon, and buttermilk. Mound the batter into each muffin cup to about two thirds full. A toothpick inserted into the center should come out clean after baking for 18 to 20 minutes in a preheated oven. Make the cinnamon frosting while the muffins are baking. Creamy and smooth, beat together the powdered sugar, milk, vanilla extract, cinnamon, and softened butter in a mixing bowl. After the muffins have cooled down a bit, cover each one with a generous portion of cinnamon frosting. For an extra bacon kick, you can garnish with extra cooked bacon crumbles, if you'd like. Your delectable Apple Bacon Muffins with Cinnamon Frosting are ready to be served!

Prep Time: 20 minutes

Cook Time: 20 minutes

woodcarvers of nw arkansas

[annielith]

The sweet taste of ripe bananas and the earthy flavor of grated carrots come together in these moist and tasty cupcakes. These tasty treats feel warm and cozy thanks to the cinnamon frosting.

Ingredients: 2 ripe bananas, mashed. 1 cup grated carrots. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 cup vegetable oil. 2 large eggs. 1 tsp vanilla extract. 1 1/2 cups all-purpose flour. 1/2 tsp baking soda. 1 tsp baking powder. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/2 cup chopped walnuts optional. 1/2 cup raisins optional.

Instructions: Start by heating the oven to 350F 175C. Put the grated carrots, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large bowl. Mix the ingredients together. Mix everything together well. Mix the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. You can add chopped walnuts and raisins if you want to. Fill each cupcake liner about two thirds of the way to the top with the cupcake batter. Place the liner inside a cupcake pan. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Take the cupcakes out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. To make the cinnamon frosting, mix together 1/2 cup 1 stick of softened butter, 2 cups of powdered sugar, and 1 teaspoon of ground cinnamon. Do this until the frosting is creamy and smooth. Spread the cinnamon frosting on the cupcakes after they have cooled all the way down. Serve your Cinnamon Frosted Banana Carrot Cake Cupcakes and enjoy them!

Prep Time: 20 minutes

Cook Time: 20 minutes

Routakorpi

[essentialoilsme]

Made some healthy and delicious homemade chocolate banana protein muffins with lemon, cinnamon, and wild orange oil chocolate frosting (good source of fiber too). 😍They are gluten free, vegan, and taste amazing! 🤤🍫 If you're looking for a healthy snack, know a chocoholic, or need a party dessert idea, these are the answer! 😍🎊🎉🎁 ________________________________ #essentialoilsme #chocolatemuffin #chocolatemuffins #proteinmuffin #proteinmuffins #healthydesserts #healthydessert #lemonfrosting #orangefrosting #cinnamonfrosting #chocolatefrosting #homemadefrosting #homemademuffins (at Las Vegas, Nevada)