#bacontreat

[onlylittlehuman]

Brown Sugar Bacon, another name for Pig Candy, is a delicious blend of sweet and savory flavors. When brown sugar caramelizes on bacon, it produces a crunchy, mouthwatering treat that can be eaten as a snack or used to add a special touch to your favorite recipes.

Ingredients: 1 pound thick-cut bacon. 1/2 cup brown sugar. 1/4 teaspoon cayenne pepper optional.

Instructions: Set the oven temperature to 375F 190C. Arrange a wire rack on top of an aluminum foil-lined baking sheet. Make sure the bacon strips do not overlap when you place them on the wire rack. Combine the brown sugar and cayenne if using in a small bowl. Evenly distribute the brown sugar mixture over every bacon strip, pressing a little bit to cling. Bake for 20 to 25 minutes, or until the bacon is crispy and the sugar has caramelized, in a preheated oven. To avoid burning the bacon, keep a close check on it. When finished, take the bacon out of the oven and allow it to cool on the wire rack for a few minutes. To ensure it cools completely, carefully move the Pig Candy to a plate covered with parchment paper or a serving platter. Savor your mouthwatering Brown Sugar Bacon Pig Candy as a savory and sweet snack or as a novel way to top sandwiches, salads, or burgers.

Prep Time: 10 minutes

Cook Time: 20 minutes

Walking Tour Kittanning

[serve-perfect-ten]

Indulge in a guilt-free and Paleo-friendly bacon treat made in the air fryer. This recipe uses organic, sugar-free bacon and a touch of coconut oil for added flavor and crispiness.

Ingredients: 6 slices of organic, sugar-free bacon. 1 teaspoon of organic coconut oil.

Instructions: Preheat your air fryer to 400F 200C for 5 minutes. Place a parchment paper liner or a perforated air fryer basket in the bottom of the air fryer to catch any bacon drippings. Lightly grease the parchment paper or basket with the organic coconut oil to prevent sticking. Lay the bacon slices in a single layer in the air fryer basket, ensuring they don't overlap. Cook the bacon in the preheated air fryer for 8-10 minutes, depending on your desired level of crispiness. Flip the bacon halfway through the cooking time using tongs. Once the bacon is cooked to your liking, carefully remove it from the air fryer and place it on a paper towel-lined plate to absorb any excess grease. Serve hot and enjoy your delicious, crispy Paleo air fryer bacon!

Prep Time: 5 minutes

Cook Time: 10 minutes

Pampered Ladies Leicester

[aikoheiwa]

Savor the perfect comfort food with this flavorful and creamy Bacon Mac & Cheese. This traditional dish is elevated to a whole new level of delectable perfection with the addition of crispy bacon and caramelized onions.

Ingredients: 8 oz elbow macaroni. 4 slices bacon, chopped. 1 onion, thinly sliced. 2 cups shredded cheddar cheese. 1 cup shredded mozzarella cheese. 2 cups milk. 2 tablespoons all-purpose flour. 2 tablespoons unsalted butter. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon dried thyme. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. 1/4 teaspoon dried parsley. 1/4 cup breadcrumbs. 2 tablespoons grated Parmesan cheese. Cooking spray.

Instructions: Cook the macaroni according to package instructions until al dente. Drain and set aside. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease. Leave a tablespoon of bacon grease in the skillet. In the same skillet, add sliced onions and cook over medium-low heat, stirring occasionally, until the onions are caramelized and golden brown. Remove from the skillet and set aside. In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for about 2 minutes until it turns a light golden color. Gradually whisk in the milk and continue to cook, stirring constantly, until the mixture thickens and comes to a simmer. Reduce heat to low and add the cheddar and mozzarella cheeses, stirring until they are melted and the sauce is smooth. Season the cheese sauce with salt, black pepper, paprika, garlic powder, thyme, oregano, basil, and parsley. Mix well. Add the cooked macaroni, caramelized onions, and crispy bacon to the cheese sauce, stirring until everything is well combined. Preheat your oven to 350F 175C. Transfer the macaroni and cheese mixture to a greased baking dish. In a small bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the macaroni and cheese. Lightly spray the top with cooking spray to help it brown in the oven. Bake in the preheated oven for about 25-30 minutes or until the top is golden and the cheese is bubbling. Remove from the oven and let it cool slightly before serving. Enjoy your delicious Bacon Mac & Cheese with Caramelized Onions!

Prep Time: 20 minutes

Cook Time: 40 minutes

First Umclex

[photomancer]

I got the last roll on Sunday at Will's #cinnamonroll #bacon #maple #bacontreat If you haven't tried this place you need to. (at Will's Cinnamon Shop)