#baked breakfast

[hopetastyrecipes-blog]

[whatshouldieatforbreakfasttoday]

Filo cups with salmon. Something you need to try!

You will need:

filo dough

200g sour cream

1/2 red onion, chopped

2 tbsp dill, chopped

pinch of salt and pepper

squeeze of lemon juice

100g smoked salmon

Pre-heat your oven to 170*C.

Place sour cream, chopped onion, chopped dill, salt, pepper and a squeeze of lemon juice in a bowl and mix. Add the salmon, torn in small pieces and mix a bit again.

Cut filo pastry into 9 squares, push each one to a muffin hole and divide the salmon mix between them.

Bake in 170*C for about 15 minutes.

Best, Marta

[hopetastyrecipes-blog]

[hopetastyrecipes-blog]

[hopetastyrecipes-blog]

[hopetastyrecipes-blog]

[hopetastyrecipes-blog]

[hopetastyrecipes-blog]