Rice Pudding with Baked Plums
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Rice Pudding with Baked Plums
Baked Plums | Bea's Cookbook
Baked Plums | Bea's Cookbook
Plum Tart
My neighbor rang my doorbell the other day and handed me a big bag of organic plums from trees that grow in her friend's garden. These little plums are sweet, tangy, delicious and perfect. When I get an unexpected ingredient, I'll sometimes do a google search for inspiration. I knew I had puff pastry squares in the freezer, so I googled "plum tart". I found a beautiful Plum Tart image from the Weight Watchers web site and I was all, "Perfect, that's exactly what I want to make". I clicked through to read the recipe and it was only missing two important things, butter and sugar. So I added those to the recipe and it came out amazingly delicious. If you're watching calories, you can omit the butter and sugar, because the apricot jelly does add a certain amount of sweetness. But life is short, and tangy summer plums bake up so nicely with a little butter and sugar.
Heat oven to 400. Thaw 2 small squares of puff pastry. Slice 7 to 10 small or medium sized fresh plums, removing the stones. Roll the puff pastry on a floured surface. Butter a tart pan. Add the rolled pastry to the pan, cover with the sliced plums, sprinkle with 2 - 3 tablespoons granulated sugar, dot with little bits of butter, about 1 to 2 tsp, and dots of apricot jelly, about 1 to 2 tsp. Bake for 15 minutes until the edges puff up and become crispy and the sugary plums are bubbling hot. Dust with powdered sugar. Yum!
Just fixed my parents baked plums with vanilla ice cream.
Yaaaay. (: