Fried green tomato stack with jumbo lump crab on sriracha aioli topped with spicy microgreens with baked flounder rolls and asparagus with lemon zest, shallots and basil white wine cream sauce #friedgreentomatoes #crabstack #bakedflounder https://www.instagram.com/p/CC6_zo0hsLG/?igshid=13ow1lgfxlyp9

















