#bakedorangechicken

[snackorchard]

Easy Baked Orange Chicken Recipe

[galerie-deux]

A healthier baked version of the classic Chinese takeout dish, orange chicken. Tender chicken pieces are coated in a tangy orange sauce and baked to perfection, resulting in a flavorful and satisfying meal.

Ingredients: 4 boneless, skinless chicken breasts, cut into bite-sized pieces. 1/3 cup flour. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon olive oil. 1 cup orange marmalade. 2 tablespoons soy sauce. 1 tablespoon hoisin sauce. 1 tablespoon rice vinegar. 1/2 teaspoon sesame oil. 1/4 teaspoon crushed red pepper flakes. 1 clove garlic, minced. 1 teaspoon grated fresh ginger. 2 tablespoons chopped green onions, for garnish. 1 teaspoon sesame seeds, for garnish.

Instructions: Preheat oven to 375F 190C. In a shallow dish, mix together flour, salt, and black pepper. Coat chicken pieces in flour mixture, shaking off excess. Heat olive oil in a large skillet over medium-high heat. Add coated chicken pieces and cook until browned, about 2-3 minutes per side. In a small saucepan, combine orange marmalade, soy sauce, hoisin sauce, rice vinegar, sesame oil, red pepper flakes, garlic, and ginger. Cook over medium heat until mixture is heated through and slightly thickened, about 5 minutes. Place browned chicken pieces in a single layer in a baking dish. Pour orange sauce over the chicken, ensuring each piece is coated. Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and sauce is bubbly. Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

broken bow animal hospital

[14-billion-years-later]

Enjoy a healthier twist on classic orange chicken by baking it instead of frying. The sweet and tangy orange sauce pairs perfectly with nutty brown rice for a satisfying meal.

Ingredients: 4 boneless, skinless chicken breasts, cut into bite-size pieces. 1 cup orange marmalade. 1/4 cup low-sodium soy sauce. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger. 2 tablespoons rice vinegar. 1 tablespoon cornstarch. 2 tablespoons water. 2 cups cooked brown rice. 2 green onions, thinly sliced.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put orange marmalade, soy sauce, garlic, ginger, and rice vinegar in a small saucepan. Bring it to a slow boil over medium-low heat and cook for two minutes. Add water and cornstarch to a small bowl. Stir until the mixture is smooth. Stir the mixture in the pan for about one minute after adding it. Add the chicken to a baking dish. Then, pour the orange sauce over it and toss it to coat. Put it in an oven that's already hot and bake for 20 to 25 minutes, or until the chicken is fully cooked. Put the orange chicken that has been baked on top of cooked brown rice and top with sliced green onions.

Prep Time: 15 minutes

Cook Time: 25 minutes

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